IRISH SCONE
It is said that there are as many ways to make a scone as there are cooks making it. This is my family's scone recipe. I hope you all enjoy it.
Provided by Babybuttons
Categories Scones
Time 45m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Sift together flour, sugar, salt, and baking power.
- Rub in the Crisco and add raisins.
- Beat together the milk and eggs and add to the dry.
- Bake at 350°F; the size pan used will determine how long:.
- 10 3/4 inch cast iron frying pan: 1 hour.
- 8 inch cake pan: 30-35 minutes.
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Cosmina Myruna
[email protected]These scones are okay, but I've had better. They're a bit dry, and they don't have a lot of flavor.
Joy Mulei
[email protected]I followed the recipe exactly, but my scones didn't turn out. They were flat and dense, and they didn't have a good flavor.
Ivory Jones
[email protected]These scones were a bit of a disappointment. They were dry and crumbly, and they didn't have much flavor.
Michail Lazaris
[email protected]I found these scones to be a bit too sweet. I think I would have preferred them with less sugar.
Mary Justine
[email protected]These scones are a bit too dense for my taste. I prefer scones that are a little lighter and fluffier.
Benita unsual
[email protected]I'm not a huge fan of scones, but these are really good. They're not too dry, and they have a nice flavor.
Raymond. T Woolery. Jr
[email protected]These scones are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Jazlyn Kelso
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Gladys Okoro
[email protected]These scones are amazing! I love the combination of oats and raisins. They're the perfect grab-and-go breakfast or snack.
Tsepiso Mokake
[email protected]These scones are the best I've ever had. The texture is perfect, and the flavor is out of this world. I'll be making these for every special occasion from now on.
Folala Adebimpe
[email protected]I made these scones for breakfast this morning and they were perfect. They were soft and fluffy on the inside, and crispy on the outside. The flavor was amazing, with just the right amount of sweetness.
Samaali Tom
[email protected]These scones are so easy to make, and they're absolutely delicious. I love the way the oats give them a little bit of crunch. I'll definitely be making these again.
Dipendra chaudhary
[email protected]I've been looking for a good scone recipe for ages, and this one is definitely a keeper. The scones are light and fluffy, with a perfect crumb. I'll be making these again and again.
Chris Harris
[email protected]These scones were a hit! I made them for a St. Patrick's Day party and they were gone in minutes. Everyone loved the dense, crumbly texture and the sweet, buttery flavor.