IRISH SAUSAGES (BANGERS)
I haven't tried these yet, but absolutely love Irish sausages. This looks like a pretty simple recipe that I found online. You might even be able to get your butcher to mince the meat and then if you don't have casings, just make into patties. I'm not sure how many links this recipe would make so I'm just guessing.
Provided by C. Taylor
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
- Add the herbs and breadcrumbs and any spices used.
- Fill skins as usual. You could probably also make into patties and pan fry.
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Amanze Henry
[email protected]I can't wait to try this recipe!
Kapilan Kapilan
[email protected]These sausages are a great way to use up leftover pork or beef.
Mir Bhangar
[email protected]These sausages are perfect for a quick and easy weeknight meal.
sree kk
[email protected]I love that this recipe is so versatile. You can add different spices or herbs to the sausage mixture to create your own unique flavor.
HM Mursidul Islam
[email protected]These sausages are a great way to add some Irish flair to your next meal.
Angel Ixcoy
[email protected]I've made this recipe with both pork and beef sausage and both versions are delicious.
Adaya Blackshell
[email protected]I made these sausages in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Marwan Mohamed
[email protected]These sausages are a great way to use up leftover mashed potatoes.
Anella Bell
[email protected]I followed the recipe exactly and the sausages turned out great. I was worried that they might be too dry, but they were actually very moist and flavorful.
Hamza writes8585
[email protected]I've never been a big fan of sausages, but these Irish sausages changed my mind. They were so flavorful and juicy. I'll definitely be making them again.
KEITH HARRELL
[email protected]I made these sausages for my family and they were a huge success. The kids loved them and my husband said they were the best sausages he's ever had.
jay gonzo
[email protected]These sausages were a hit at my party! Everyone loved them.
Jenna Lawrence
[email protected]I've made this recipe several times now and it never disappoints. The sausages are always delicious and the gravy is perfect for dipping. I highly recommend this recipe!
louembet jessica
[email protected]These Irish sausages were an absolute delight! I followed the recipe to a T and they turned out perfectly. The casings were nice and crispy, and the sausage meat was flavorful and juicy. I served them with mashed potatoes and peas, and it was a real