Steps:
- Mix together the crushed peppercorns. Smear the salmon steaks all over with the mustard and then press the peppercorns into the cut sides of the salmon - just enough to give it a nice thin coating. Season with salt. 2 Heat a frying pan until hot. Add the butter and, as soon as it starts to foam, lay in the salmon steaks. Reduce the heat to medium and fry the steaks for about 3 minutes on one side to brown them. 3 Turn up the heat, flip the steaks over, then splash in the whisky. Boil fast until the whisky has almost disappeared, then pour in the cream. Carefully scraping up any bits that are sticking to the bottom of the pan around the steaks, bring to a fast bubble. 4 Boil for 1 - 2 minutes until the sauce starts to thicken, then taste and season with more black pepper if necessary, and some salt. By this time the salmon should be just cooked - test with the tip of a knife; if it is still a wee bit pink, simmer over a low heat for a further minute. Stir in the chopped chives and serve immediately, garnished with the extra chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salam Hossain
[email protected]This recipe was a bit too complicated for me. I'm a novice cook and I found the instructions difficult to follow. The salmon turned out okay, but the sauce was a bit too runny.
Arju Lamichhane
[email protected]I'm not a big fan of fish, but I tried this recipe anyway and I was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I'll definitely make this again.
Erastus Funny
[email protected]This recipe is a great way to use up leftover salmon. The sauce is delicious and the salmon is cooked perfectly. I'll definitely make this again.
Hephziba Montes
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. The salmon is always cooked perfectly and the sauce is always creamy and flavorful.
biniyam gossa
[email protected]This recipe was easy to follow and the salmon turned out great. The sauce was a bit too thick for my taste, but I'll definitely make this again with a thinner sauce.
Aslam Apple
[email protected]I'm not a fan of salmon, but I tried this recipe anyway and I was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I'll definitely make this again.
toleen Keldani
[email protected]This recipe is a great way to impress your guests. The salmon was cooked to perfection and the sauce was creamy and flavorful. I highly recommend this recipe!
Melanin
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The sauce was a bit too boozy for my taste, but I'll definitely make this again with less whisky.
Oshan Asiri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked perfectly and the sauce was divine.
Sriza Maharani
[email protected]The salmon was a bit dry, but the sauce was delicious. I'll try again with a different type of salmon.
Kushal Chaudhary
[email protected]This salmon dish was delicious! The salmon was flaky and moist, and the sauce was creamy and flavorful. I would definitely make this again.
wasi shah wasis hah5
[email protected]I've made this recipe several times now and it's always a favorite. The salmon is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Shelton williams
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the salmon and the sauce. I'll definitely be making it again for my next party.
sienna josefa
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm a novice cook and I was able to follow the instructions without any problems. The salmon turned out perfectly and the sauce was divine.
Thulani Booi
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are readily available. The end result is a delicious and elegant dish that's perfect for a special occasion.
Vongani Manganye
[email protected]This recipe is a keeper! I followed it exactly and the results were outstanding. The salmon was cooked to perfection and the sauce was creamy and flavorful. My family loved it and I'm sure I'll be making it again soon.
Najeeb mshahi
[email protected]I'm not usually a fish person, but this Irish salmon recipe changed my mind. The salmon was flaky and juicy, and the whisky cream sauce was rich and flavorful. I'll definitely be making this again!
Kiwanuka Jascent
[email protected]This salmon dish was an absolute delight! The combination of the perfectly cooked salmon and the creamy whisky sauce was simply divine. The flavors complemented each other beautifully, creating a truly memorable dining experience.