IRISH RUTABAGAS(SWEDES OR YELLOW TURNIPS) WITH CARAMELIZED ONION
Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. For my way of cooking this recipe has far too much butter & oil. I would use a "No OIl" spray for the onions and perhaps 1 tbsp of butter. _ I love butter and I love the flavor it gives but------------------
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat Olive oil in a heavy skillet add the onions, cook over low heat for approximately 45 minutes or until they are golden and caramelized.
- Meanwhile boil the rutabagas in salted water, cook until soft, drain and mash well then beat in the butter.
- Stir in the caramelized onions, taste and adjust seasoning.
- Serve piping hot (reheat in the oven if necessary).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imtaiz Khan
[email protected]This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
Saide Camilo Camilo
[email protected]I've made this recipe for years and it's always a family favorite. It's a comforting and delicious dish.
radha mahara
[email protected]This recipe was a bit too spicy for my taste. I would reduce the amount of pepper next time.
Chance Davis
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Saidkhan Maseed
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and it's always delicious.
Jabez Tadesse
[email protected]This recipe was a bit too time-consuming for me. I would look for a simpler recipe next time.
Nirmala Joshi
[email protected]This is a delicious and healthy recipe. I love that it's made with all natural ingredients.
Henok Dender
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Malik Naqeeb
[email protected]This dish was a bit too salty for my taste. I would reduce the amount of salt next time.
Rosemarie Clarke
[email protected]This recipe is a great way to use up leftover rutabagas. It's simple to make and the results are delicious.
Romana Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Janet Engreso
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Juwel Vai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
King teshome
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rutabagas were tender and flavorful, and the caramelized onions were the perfect complement.
Denzelle Hall
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Henry Mwangangi
[email protected]I've never cooked rutabagas before, but this recipe made them so easy and delicious. I will definitely be making this again.
Amen Rejbi
[email protected]This recipe was a hit with my family! The caramelized onions added a delicious sweetness to the dish. We will definitely be making it again.