IRISH ROOT SOUP
My friend mentioned having a wonderful Irish Root soup so I searched until I found this one. I simplified the directions a bit to make it quicker!!
Provided by Carolyn Haas
Categories Other Soups
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Melt the butter in a large stockpot over medium heat; cook and stir the onion, leeks, garlic, carrots and celery in the melted butter until tender, about 10 minutes.
- 2. Pour 5 cups vegetable stock into the stockpot; add the potatoes. Bring the mixture to a boil, reduce heat to medium-low, and cook the mixture at a simmer 20 minutes.
- 3. Set aside 1 cup of vegetable mixture. Use immersion blender in the stockpot to puree the rest. Return saved mixture to pot.
- 4. Stir the green onion and heavy cream through the puree; continue cooking another 5 minutes. Season with salt and pepper; top with Cheddar cheese to serve.
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Uzzal Sikder
[email protected]This soup is just okay. I don't think I'll be making it again.
Caroline Unotjari Kuvare
[email protected]I'm not sure what I did wrong, but my soup turned out bitter.
Sher Baz
[email protected]This soup is too thick for my taste. I think I'll add some more broth next time.
Margad Erdene-Ochir
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Molka Jlassi
[email protected]This soup is a bit bland. I think it needs more seasoning.
Khadija Akhlaque
[email protected]This soup is a must-try for any fan of hearty, flavorful soups.
Lacyline James
[email protected]I'm definitely going to be making this soup again soon.
krishtina bhatta
[email protected]This soup is a great way to use up leftover vegetables.
Rasel Sekk
[email protected]I served this soup with a side of crusty bread, and it was the perfect meal.
Manufighter koko
[email protected]I'm not a big fan of turnips, but I actually really enjoyed them in this soup.
Muhib DC
[email protected]This soup is so easy to make, and it's packed with flavor.
shar basnet
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out great!
Kaderrius Cooper
[email protected]This soup is the perfect comfort food for a cold winter day.
Aubrey Valentine
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the pop of flavor from the fresh herbs.
deeana trene
[email protected]This soup was a delicious and hearty meal! I loved the combination of vegetables, and the broth was so flavorful.