Steps:
- 1. Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
- 2. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
- 3. Cover loosely with foil and bake 1 hour at 350 degrees (F).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ezat Hlsh
e-h94@hotmail.frI would definitely recommend this recipe to others. It's a great way to impress your guests.
polash debnath
polashdebnath@gmail.comI would give this recipe a 5-star rating. It was absolutely delicious.
Kyng Kelley
kelley10@yahoo.comThis is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
amin tito
t.a99@gmail.comI've made this dish several times and it always turns out great. It's a family favorite.
Qamar Shabeer
qamar_shabeer@gmail.comThis is a great recipe for a special occasion dinner. The pork is cooked to perfection and the stuffing is delicious. I highly recommend it.
Ummehabiba Tuhin
u95@yahoo.comI'm not sure what went wrong, but my dish didn't turn out well. The pork was dry and the stuffing was too salty.
Kayondo Nicholas
nicholas-k@aol.comThis recipe was a disaster! The pork was tough and the stuffing was mushy. I would not recommend this recipe.
Phumi Zwane
phumi.zwane@hotmail.comI thought this recipe was just okay. The pork was a little dry and the stuffing was a bit bland. I wouldn't make it again.
hana hatem
h-hana@yahoo.comThis was a great recipe. The pork was very flavorful and the stuffing was moist and fluffy. I would definitely make this again.
Luisa Freitas
f97@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The pork was juicy and the stuffing was crispy. I would definitely recommend this recipe.
Hina Rai
r_hina@hotmail.comThis dish was so easy to make and it turned out so well! The pork was tender and moist, and the stuffing was flavorful and fluffy. I will definitely be making this again.
Muzamil Jutt
mjutt24@yahoo.comI made this recipe for a special occasion dinner and it was a hit! The pork was cooked to perfection and the stuffing was delicious. My guests raved about it. I will definitely be making this dish again.
Kashif Bhutto
kashif_b@yahoo.comThis Irish Roast Pork with Potato Stuffing was an absolute delight! The pork was juicy and flavorful, and the potato stuffing was perfectly seasoned. I especially loved the crispy skin on the pork. It was the perfect combination of flavors and textur