IRISH PRIME RIB PIE
This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast itself!
Provided by JackieOhNo
Categories Savory Pies
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees.
- Cook potatoes and carrots together in boiling salted water until just tender. Drain; set aside.
- In a small skillet, melt 1 T. of the butter and saute onions over medium heat until lightly brown. Lower heat. Sprinkle onions with sugar; toss lightly. Add white wine; cook until almost all liquid is absorbed. Remove from heat; set aside.
- In a large saucepan, over low heat, melt remaining 3 T. butter. Add flour to make a roux and whisk for 3 minutes. Add the stock, whisking constantly. Mixture should thicken considerably. Raise heat slightly. Add cream, stirring constantly. Lower heat. Cook and stir 1 minute longer.
- Add potatoes, carrots, onions, beef, peas, cayenne, and allspice. Add salt and pepper to taste. Mix well; remove from heat.
- Spoon mixture into a 2-quart casserole dish. Sprinkle with parsley and chives.
- Roll out pie dough and place over top of casserole. Build up the edges high and pinch into rim of dish. Cut a slit in the top to allow steam to escape. Brush egg yolk over the crust. Bake in preheated 450 degree oven for 10 minutes; reduce heat to 375 degrees. Bake 20 minutes longer. Let stand 5 minutes before serving.
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Sharad Bista
[email protected]I'm not a fan of Guinness, but I still really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Qasim raza
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Prince Naseeb
[email protected]I made this pie for my Irish husband and he loved it! He said it reminded him of home.
Taty Giovanna Yoc
[email protected]This is the best prime rib pie I've ever had. The meat was tender and juicy, and the crust was flaky and flavorful.
samuel Abebe
[email protected]I've made this pie several times and it's always a crowd-pleaser. The leftovers are just as good as the first day.
Sidra Jamal
[email protected]5 stars! This pie is delicious. I used a store-bought pie crust to save time and it still turned out amazing.
Aaliyah Lopez
[email protected]This recipe was easy to follow and the pie turned out great! I made it for a potluck and it was a big hit.
Confidence Chidebere
[email protected]I'm not a big fan of prime rib, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Samia Rob
[email protected]This pie was a hit at my dinner party! The presentation was beautiful and the taste was even better. I highly recommend this recipe.
IDC. Link
[email protected]My family loved the Irish Prime Rib Pie! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this dish again.