IRISH POTATOES STUFFED WITH CORNED BEEF:
Baking potatoes stuffed with onion, green pepper, and canned corned beef and topped with poached egg.
Provided by Olha7397
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Scrub potatoes well; prick with fork in several places. Bake at 375°F for 1 to 1 1/4 hours or until easily pierced with fork.
- Meanwhile, melt 2 Tablespoons butter in small saucepan. Saute onion and green pepper until tender.
- When potatoes are cool enough to handle, remove thin slice from top of each potato. Scoop out inside of potato, leaving 1/4 inch thick shell. Place potato pulp in mixing bowl with remaining 2 Tablespoons butter. Beat, adding enough milk to make stiff mashed potato mixture. Add Worcestershire sauce, corned beef, onion, green pepper, and butter in which they were cooked; mix well. Add salt and pepper to taste. Fill potato shells with mixture, make a well in top of each potato. Bake at 350°F for 30 minutes.
- Meanwhile, combine water and 1 teaspoon salt in medium saucepan; bring to boil. Add vinegar to boiling water. Break eggs, 1 at a time, into sauce dish; slide into boiling water. Poach eggs to desired degree of doneness.
- Place 1 poached egg in well on top of each potato. Garnish with parsley. Serve. Makes 4 servings.
- NOTE: The stuffed potatoes can be prepared a day in advance and refrigerated until baking time. Allow a few extra minutes to heat.
- Irish Cooking.
Nutrition Facts : Calories 306, Fat 16.9, SaturatedFat 9.1, Cholesterol 243.1, Sodium 760.4, Carbohydrate 29.8, Fiber 2.8, Sugar 2.4, Protein 9.4
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E Jay
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. I'll definitely be making this again.
Shaun Jacobs
[email protected]Would not recommend this recipe. It was a waste of time and ingredients.
Willie
[email protected]This dish was a complete disaster. The potatoes were overcooked and mushy, and the filling was dry and tasteless.
Corbin Gallentine
[email protected]I found this recipe to be a bit bland. The potatoes were underseasoned, and the filling lacked flavor.
KIMMIE Redwine
[email protected]The recipe was easy to follow, but the potatoes took a bit longer to cook than the recipe stated. Overall, the dish was good, but not amazing.
Oso Calhoun
[email protected]I'm not a huge fan of corned beef, but this dish was surprisingly good. The potatoes were creamy and flavorful, and the filling was savory and moist.
Jasmine Carroll
[email protected]This dish was a great way to use up leftover corned beef. The potatoes were perfectly cooked, and the filling was flavorful and satisfying.
Mukisa Madrasah
[email protected]This recipe was easy to follow, and the end result was delicious. The potatoes were fluffy and soft, and the corned beef filling was packed with flavor.
Nozuko Langa
[email protected]I'm always looking for new ways to use up leftover corned beef, and this recipe fit the bill perfectly. The potatoes were a great way to add some extra substance to the dish, and the whole family loved it.
Ajmal King
[email protected]Just finished making this dish, and it was a huge success! The potatoes were perfectly cooked, and the corned beef filling was incredibly flavorful. My guests raved about it!
Frank Vesetolu
[email protected]I tried this recipe last night, and it turned out fantastic! The potatoes were fluffy and flavorful, and the corned beef filling was savory and moist. I highly recommend this dish to anyone looking for a hearty and delicious meal.
Favour
[email protected]This Irish Potatoes Stuffed with Corned Beef recipe was an absolute delight! The flavors of the corned beef and cabbage paired perfectly with the creamy potato filling. It was a hit with my family, and I'll definitely be making it again.