IRISH POTATOES
Small, no-bake cookies that look like potatoes. It's fast and easy.
Provided by MBMCD
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 24
Number Of Ingredients 4
Steps:
- Sprinkle the sugar on the coconut. Add the cream and mix gently.
- Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.1 g, Cholesterol 1.3 mg, Fat 1.2 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 9.3 mg, Sugar 6 g
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Basmala Hesham
[email protected]These Irish potatoes were absolutely delicious! I'll definitely be making them again.
Ritke Das
[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
IBSA ABDI NU
[email protected]I've never made Irish potatoes before, but this recipe was really easy to follow. The potatoes turned out great!
oussema
[email protected]These Irish potatoes were the perfect comfort food on a cold winter night. They were warm, cheesy, and filling.
Malik Osama
[email protected]I made these potatoes for my family and they loved them! They're definitely a new favorite.
Don Dillard
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
queen mfundisi
[email protected]I'm not a big fan of potatoes, but these were really good! The cheese and bacon really made them.
Shan Psycho
[email protected]These Irish potatoes were the perfect side dish for our corned beef and cabbage dinner. They were easy to make and tasted great.
Arslan Babu
[email protected]I followed the recipe exactly and the potatoes turned out really dry. I'm not sure what I did wrong.
Ri Ann
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Kashif Khyali
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfectly.
Daniel Jones
[email protected]These potatoes were delicious! I made them for a potluck and they were gone in minutes.
Nita Leonovich
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cheese and bacon add the perfect amount of flavor.
Pamela Kessy
[email protected]These Irish potatoes were a huge hit at our St. Patrick's Day party! They were so easy to make and everyone loved the cheesy, bacon-y goodness.