IRISH POTATO STUFFING
This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.
Provided by Colleen Sowa
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mash or rice the potatoes, put them in a large bowl. Melt the butter in a skillet, pour most of it over the potatoes. Saute' the celery and onion until the celery is tender. When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well. Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.
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Emon Reza
[email protected]This stuffing was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mehedihassan Mahir
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect. I especially love the crispy top and the moist, flavorful interior.
mathew oma
[email protected]This is the perfect stuffing recipe. It's easy to make, delicious, and always a crowd-pleaser.
Olzana Tivaro
[email protected]This stuffing is the best! It's so moist and flavorful. I can't wait to make it again.
Jazzmyne Valle
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it always turns out delicious.
freefiregarena freefiregarena
[email protected]This stuffing is amazing! I love the combination of potatoes, vegetables, and herbs. It's the perfect side dish for any holiday meal.
Betty Pirtle
[email protected]I'm not sure what went wrong with my stuffing. I followed the recipe exactly, but it turned out too salty.
damien janecky
[email protected]This stuffing was a bit too dry for my taste. I think I'll add some more broth or butter next time.
Shawn Dreyling
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Ms Islamic Offical
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful. I can't wait to make it again.
Shahzad Akram
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect. I especially love the crispy top.
n emlaka naim islam
[email protected]This stuffing is amazing! I've made it for several family gatherings and it's always a hit. It's the perfect combination of flavors and textures.
Md Sakibul
[email protected]I'm not sure what went wrong with my stuffing. I followed the recipe exactly, but it turned out mushy and undercooked.
Muhammad Boota
[email protected]This recipe was a disaster! The stuffing was dry and crumbly, and it didn't have much flavor.
Malik Mudssar Awan
[email protected]This stuffing was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Tshewang Ngedup
[email protected]I've made this stuffing several times and it's always a winner. The flavors are spot-on and it's the perfect side dish for any holiday meal.
Ibrahim Tamang
[email protected]This is my go-to stuffing recipe. It's easy to make and always turns out delicious. I love how the potatoes add a fluffy texture and the vegetables give it a nice crunch.
Ben Tiley
[email protected]I made this stuffing for Christmas dinner and it was a hit! The combination of flavors and textures was amazing. I especially loved the crispy top and the moist, flavorful interior.
Sbongakonke Mtshali
[email protected]This recipe was an absolute delight! The blend of potatoes, vegetables, and herbs created a flavorful and hearty stuffing that perfectly complemented our Thanksgiving turkey. The instructions were clear and easy to follow, and the end result was a de