IRISH POTATO SCONES
Make and share this Irish Potato Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 45m
Yield 12 scones, approximately, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mash potatoes well, add real butter and salt.
- Add as much flour as potatoes will take without becoming too dry.
- Turn out onto a floured board, roll until ¼ inch in thickness.
- Cut into circles, approximately 2½" in diameter.
- Prick all over with a fork.
- Cook on a hot dry griddle or heavy pan dusted with a little flour.
- When they brown with small darker spots appearing, they are cooked.
- Serve hot off the griddle with maple syrup, golden syrup, honey or butter.
- Wrap uneaten scones in greaseproof paper and refrigerate.
- Reheat cold scones by frying them in bacon fat until crisp, and serve with bacon and eggs - delicious!
- *Flour amount varies according to the type of potato used.
- For Vegetarian omit the bacon fat. Do not refry in Bacon fat to reheat for Vegetarian. And you might want to serve it with Vegetarian bacon not real bacon.
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[email protected]I loved these scones! They were so easy to make and they turned out perfectly. The flavor was delicious and the texture was perfect. I'll definitely be making these again.
Margaret
[email protected]These scones were easy to make and turned out great. They were crispy on the outside and fluffy on the inside, with a great flavor. I'll definitely be making these again.
Henrietta Brown
[email protected]I'm so glad I tried this recipe. The scones were absolutely delicious. The texture was perfect and the flavor was amazing. I'll definitely be making these again soon.
qadamali bunyad
[email protected]These scones were amazing! The texture was perfect and the flavor was out of this world. I'll definitely be making these again and again.
Tadiwa Jordan
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were crispy on the outside and fluffy on the inside, with a great flavor. I served them with butter and jam and they were delicious.
Tong Malualdit
[email protected]These scones were easy to make and turned out great! The flavor was delicious and the texture was perfect. I'll definitely be making these again.
Murtaza Samejo
[email protected]I'm not a huge fan of potato scones, but these were actually really good. The recipe was easy to follow and the scones turned out perfectly. They were crispy on the outside and fluffy on the inside, with a great flavor. I'll definitely be making thes
tj mix
[email protected]These scones were delicious! The texture was perfect and the flavor was amazing. I loved the combination of potato, onion, and herbs. I'll definitely be making these again soon.
Amy Powell connop
[email protected]I was looking for a new potato scone recipe and this one didn't disappoint. The scones were crispy on the outside and fluffy on the inside, with a great flavor. I especially liked the addition of the herbs, which gave them a nice savory flavor. I'll
Hammad Gujjar
[email protected]These scones were easy to make and turned out great! I used russet potatoes and they were perfectly fluffy. The flavor was also very good, with a nice balance of potato, onion, and herbs. I'll definitely be making these again.
Andres Gil
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a crispy exterior. The flavor was also great, with a nice balance of potato, onion, and herbs. I served them with butter and jam and they were delicio
Tshidiso Mpopo
[email protected]I'm not usually a fan of potato scones, but these were surprisingly good. The recipe was easy to follow and the scones turned out perfectly. They were crispy on the outside and fluffy on the inside, with a great flavor. I'll definitely be making thes
Kendal
[email protected]These Irish potato scones were an absolute delight! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also spot-on, with a nice balance of potato, onion, and herbs. I'll definitely be making these again soon.