IRISH POTATO PANCAKES
With recipe-ready Simply Potatoes, comfort food is even more comforting. Known in Ireland as Boxty, these griddlecakes are made with mashed and shredded potatoes with bacon bits and Cheddar cheese.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.
- Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
- Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 17.2 g, Cholesterol 38 mg, Fat 7.8 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 412 mg, Sugar 1.5 g
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Kyrie Ward
[email protected]Yum!
Gamer Kaiya
[email protected]These potato pancakes are delicious! I made them for breakfast this morning and they were a hit with my whole family. I will definitely be making them again.
Bhairab Awasthi
[email protected]I'm not a huge fan of potato pancakes, but these were actually pretty good. They were crispy on the outside and fluffy on the inside.
Rita Doherty
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a good option for a quick and easy weeknight meal.
Amanda Nkabeni
[email protected]I love these potato pancakes! They're so easy to make and always come out perfect. I like to add a little bit of chopped onion and garlic to the batter for extra flavor.
Emihle Zungu
[email protected]These pancakes were bland and fell apart when I tried to flip them.
Roman Roman
[email protected]Meh.
The Info
[email protected]These potato pancakes were easy to make and turned out perfectly crispy. I served them with sour cream and applesauce, and they were a big hit with my family.
Kenneth Onyeka
[email protected]I've made these pancakes several times now, and they're always delicious. They're a great way to use up leftover mashed potatoes.
Dellor Maxwell
[email protected]These potato pancakes were a hit at my dinner party! Everyone raved about them.