IRISH POTATO NACHOS

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Irish potato nachos. You can also deep-fry the potatoes instead of baking them.

Provided by DaDD

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 4h50m

Yield 8

Number Of Ingredients 13

3 russet potatoes, sliced 1/8-inch thick
1 tablespoon minced garlic
¼ cup vegetable oil
salt to taste
½ cup shredded Cheddar cheese, divided
½ cup shredded Monterey Jack cheese, divided
½ cup shredded mozzarella cheese, divided
4 green onions, chopped, divided
2 cooked chicken breasts, thinly sliced, divided
½ cup jalapeno peppers cut into rings, divided
1 large tomato, chopped
¼ cup salsa, or to taste
¼ cup sour cream, or to taste

Steps:

  • Place potatoes and garlic in a bowl and cover with several inches of cool water; let soak for 4 hours or overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Drain potatoes and pat dry.
  • Combine potatoes and vegetable oil in a bowl and toss to coat. Spread potatoes slightly apart in a single layer on a baking sheet.
  • Bake potatoes in the preheated oven until golden brown, about 25 minutes.
  • Sprinkle salt over potatoes. Spread 1/2 the Cheddar cheese, 1/2 the Monterey Jack cheese, and 1/2 the mozzarella cheese over the potatoes. Sprinkle 1/2 the onions, 1/2 the chicken, and 1/2 the jalapeno peppers respectively over the cheese. Repeat layering with remaining cheeses, onion, chicken, and jalapenos.
  • Bake nachos in the oven until cheese melts and chicken is hot, 10 to 15 minutes. Top nachos with tomato, salsa, and sour cream.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 17.2 g, Cholesterol 33.3 mg, Fat 15.3 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 5.9 g, Sodium 195 mg, Sugar 2 g

MR Mostakin Islam
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These nachos were a disappointment. The potatoes were soggy and the toppings were bland.


Nurudeen Toyeeb
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Overall, these nachos were pretty good. I would definitely make them again, but I would make a few changes.


Ianoh Krytox
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I thought the potatoes were a bit bland. I think I'll try adding some herbs or spices next time.


mame amin
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The cheese sauce was a bit too thick for my taste, but the rest of the toppings were great.


Carter Henz
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I wasn't sure about the potato slices at first, but they were actually really good! They were crispy and held up well under all the toppings.


Lah Snow
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These nachos were a great way to use up some leftover potatoes.


Vinod Parkash
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I loved the crispy potato slices and the flavorful toppings.


Oyibo Prince
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These nachos were so easy to make and they were so delicious!


Umesh Rai
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I made these nachos for my family and they were a huge success! Everyone loved the crispy potatoes and the flavorful toppings.


Sobar Goplo 2020
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These nachos were delicious! The potato slices were a great alternative to tortilla chips and they held up well under all the toppings.


Hm Yousuf
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I loved the unique twist on traditional nachos with the crispy potato slices. The whole dish came together so easily and quickly too.


sara vf
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These nachos were a great way to use up some leftover potatoes. They were easy to make and they were a hit with my family.


Sallae Mccormick
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These nachos were so easy to make and they were so delicious! I loved the crispy potato slices and the flavorful toppings. I will definitely be making these again.


Samir Thakur
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I made these Irish Potato Nachos for my family and they were a huge success! Everyone loved the crispy potatoes and the flavorful toppings. I'll definitely be making these again.


Nazbin King
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These nachos were delicious! The potato slices were a great alternative to tortilla chips and they held up well under all the toppings. I also loved the combination of flavors from the cheese, sour cream, and guacamole.


Luz Feliciano
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I wasn't sure what to expect with these Irish Potato Nachos, but I was pleasantly surprised! The potatoes were perfectly crispy and the toppings were all so flavorful. I especially loved the melted cheese and the creamy guacamole. Definitely a new fa


Komagum Francis
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OMG! These Irish Potato Nachos were a total hit at my party! I loved the unique twist on traditional nachos with the crispy potato slices instead of tortilla chips. The whole dish came together so easily and quickly too.