IRISH POTATO CASSEROLE

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IRISH POTATO CASSEROLE image

Found this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like the ultimate comfort food! Photo from: http://www.marthastewart.com/319180/big-marthas-mashed-potatoes-with-cream-c

Provided by Ellen Bales

Categories     Side Casseroles

Time 1h40m

Number Of Ingredients 8

8 to 10 medium potatoes
8 oz cream cheese, softened
8 oz sour cream
1/2 c melted butter
1/4 c chopped chives
1 clove garlic, minced
2 tsp salt
dash(es) paprika (optional)

Steps:

  • 1. Cook, drain, and mash potatoes.
  • 2. Beat cream cheese and sour cream together until smooth. Add potatoes and all remaining ingredients, and then beat until combined. Spoon into lightly buttered two-quart casserole, cover and refrigerate.
  • 3. Remove from refrigerator 15 minutes before baking. Uncover; sprinkle paprika on top (if desired). Bake uncovered at 350 degrees about 40 minutes, or until thoroughly heated.

Muawaz Shahbaz
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This is my go-to recipe for Irish potato casserole. It's always a hit!


Ultra WoIf
woif5@aol.com

I'm not sure what went wrong, but my casserole turned out really watery.


Max Jimenez
jimenez.max18@yahoo.com

This casserole is a great way to use up leftover mashed potatoes.


Mbarly Sithole
sithole.m@gmail.com

I made this casserole for my Irish grandmother and she said it was the best she had ever had.


Saddique Raza
saddique.raza@aol.com

This is a great recipe for a potluck or party. It's easy to transport and it always gets rave reviews.


Bashaer Haddad
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The casserole was a little too dry for my liking. I think I would add more milk or cream next time.


MUHAMMAD WAQAS BUTT
muhammad_w22@gmail.com

I followed the recipe exactly and it turned out perfectly. My family loved it!


Sandra Montejano
sandra.montejano27@aol.com

I'm not a big fan of potatoes, but I really enjoyed this casserole.


Georgia Free
g-free@yahoo.com

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Francis Jeje
j_francis@aol.com

I used a different type of cheese (cheddar) and it turned out just as good.


chitirsan Dsaz
dsaz_c59@yahoo.com

The casserole was a bit bland for my taste, so I added some garlic and onion powder.


Bablu Ahmed
a@hotmail.co.uk

I added some chopped carrots and celery to the casserole for extra flavor and nutrition.


NP P
p.n@hotmail.com

Easy to follow recipe and turned out great!


Pravesh Magar
p-magar@gmail.com

This Irish potato casserole was a hit with my family! The potatoes were creamy and flavorful, and the cheese and bacon added a nice touch of richness. I will definitely be making this again.