IRISH POTATO CASSEROLE
A quick and tasty potato casserole. With a real stick-to-your-ribs feel.
Provided by Sue
Categories Side Dish Casseroles Potato Casserole
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
- In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
- Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 10.4 g, Cholesterol 116.4 mg, Fat 21.3 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 12.9 g, Sodium 602.7 mg, Sugar 1.6 g
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Lachlan Portsmouth
[email protected]I made this casserole for my family and they loved it! It was easy to make and the leftovers were even better the next day. I would definitely make this again.
Melinda Casey
[email protected]Overall, this potato casserole is an excellent choice for a comforting and hearty dish. It is relatively simple to make, and the ingredients are readily available. The casserole is creamy and flavorful, with a crispy top and tender potatoes. I highly
MJ Collins
[email protected]This potato casserole was easy to make and tasted great! I used a combination of cheddar and Parmesan cheese and it was delicious. I would definitely make this again.
Blaine McCabe
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I used a combination of cheddar and mozzarella cheese and it was perfect. I would definitely make this again.
Nayeli Silva
[email protected]This potato casserole was a disappointment. The potatoes were dry and the cheese was rubbery. I would not recommend this recipe.
Ovia Favour
[email protected]I made this casserole for my family and they loved it! It was easy to make and the leftovers were even better the next day. I would definitely make this again.
Prince Pooranjeet786
[email protected]This potato casserole was easy to make and tasted great! I used a combination of cheddar and Parmesan cheese and it was delicious. I would definitely make this again.
Komal Irshad
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I used a combination of cheddar and mozzarella cheese and it was perfect. I would definitely make this again.
Sara Mone
[email protected]I followed the recipe exactly and my casserole turned out perfectly. The potatoes were creamy and flavorful, and the cheese and bacon topping was crispy and delicious. I would definitely make this again.
misganaw desalegn
[email protected]This potato casserole was a disappointment. The potatoes were dry and the cheese was rubbery. I would not recommend this recipe.
Nadya Tempesta
[email protected]I made this casserole for my family and they loved it! It was easy to make and the leftovers were even better the next day. I would definitely make this again.
AZiZ G
[email protected]This casserole was easy to make and tasted great! I used cheddar cheese instead of mozzarella and it was still delicious. I would definitely make this again.
Nabil Hankir
[email protected]I'm not a big fan of potatoes, but I really enjoyed this casserole. The potatoes were creamy and flavorful, and the cheese and bacon topping was the perfect touch. I would definitely make this again.
Hannah Mcardle
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through but still had a little bite to them, and the cheese and bacon were melted an
Nitha Bocsh
[email protected]This potato casserole was a hit with my family! It was easy to make and so delicious. The potatoes were creamy and flavorful, and the cheese and bacon topping was perfect. I will definitely be making this again.