Make and share this Irish Pot Roast recipe from Food.com.
Provided by DrGaellon
Categories Stew
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, salt, and pepper. Dredge roast in flour mixture. Save remaining flour mixture for gravy.
- Heat oil in large skillet or frying pan, and sear roast on all sides until well browned.
- In crockpot, layer vegetables, ale, and beef broth on the bottom, then meat, then honey, then onions, garlic, and thyme. Cook on low for 8-10 hours, or on high 4-5 hours. (Alternatively, roast in a 375°F oven for 2 1/2 hrs or until meat is very tender.).
- Mix water and reserved flour in bowl. Drain juices from crockpot into a saucepan. Bring to a boil, then add flour slurry. Cook on medium-high heat until thick and bubbly.
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Brandon Hiatt
[email protected]I can't wait to try this pot roast recipe! It looks so delicious.
Spencer Clark
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Fazilah Nanyengo
[email protected]I made this pot roast in my slow cooker and it was perfect! The meat was so tender and the gravy was delicious.
Nicofalltrades
[email protected]This pot roast is so flavorful and tender. I love that it's a one-pot meal, which makes cleanup a breeze.
Jordan Williams
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. I'm so glad I found this recipe!
Luka!!
[email protected]This pot roast is a bit time-consuming to make, but it's worth the effort. The slow-cooking process really tenderizes the meat and brings out all the flavors.
Elliw Jones
[email protected]I made this pot roast for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Afg gaming
[email protected]This pot roast is perfect for a cozy winter meal. It's hearty and filling, and it warms you up from the inside out.
Rihanna Ramsumuj
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Emjaylour Shezi
[email protected]The gravy is the star of this dish! It's so rich and flavorful, and it pairs perfectly with the tender meat.
Eddies empire
[email protected]This was my first time making pot roast and it came out amazing! The meat was so tender and juicy. Will definitely be making this again.
Arkam Ally
[email protected]I've tried many pot roast recipes, but this one is by far the best. It's simple to make and always turns out perfectly.
Junaidkhan Khan
[email protected]This Irish pot roast was fall-apart tender and had a rich, flavorful gravy. It was a hit with my family and the leftovers were even better the next day.