IRISH PIE
The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese. , Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 556 calories, Fat 35g fat (18g saturated fat), Cholesterol 208mg cholesterol, Sodium 977mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
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BELLAMY
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't recommend this recipe.
Nondumiso Nosipho
[email protected]The crust on this pie was too thick and dry. I would recommend using a different recipe for the crust.
Bella Dean
[email protected]This pie is a bit bland for my taste. I think it needs more seasoning.
Iqbal Iqbal
[email protected]I'm not a fan of Irish food, but this pie was surprisingly good. I would definitely make it again.
Brittanie McFadden
[email protected]This is the perfect recipe for a St. Patrick's Day party. It's festive and delicious.
Grace “Droopy Avenues” Garcia
[email protected]I made this pie for my family and they loved it. Even my picky kids ate it all up.
Baxtiyor Alimardanov
[email protected]This pie is so easy to make. I had it on the table in under an hour.
Divine Rogers
[email protected]I love that this recipe uses leftover beef. It's a great way to use up leftovers and make a delicious meal at the same time.
Taha Rizwan
[email protected]This pie is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Hunter killer
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of Guinness, but I'm so glad I did! The beer adds a subtle flavor to the pie that is really delicious.
Selladore Pathmanadan
[email protected]I'm not a huge fan of Irish pie, but this recipe changed my mind. The filling is so flavorful and the mashed potato topping is the perfect comfort food.
David Hull
[email protected]This is the best Irish pie I've ever had! The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe.
Welcome Mali
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Nunia Vatubua
[email protected]This pie is delicious! The filling is savory and the mashed potato topping is fluffy and creamy. I will definitely be making this again.
Sandra Gramoney
[email protected]I love this recipe! It's a great way to use up leftover beef. The pie is always a hit with my family and friends.
R.P.S. Pathirana
[email protected]This was my first time making Irish pie and it was easier than I thought! The instructions were clear and easy to follow. The pie turned out great and my friends and family loved it.
Elizabeth Kirk
[email protected]I've made this pie several times now and it's always a hit. The filling is rich and flavorful, and the mashed potato topping is the perfect finishing touch. I highly recommend this recipe!
rav shrestha
[email protected]This Irish pie was a delight! The combination of tender beef, creamy mashed potatoes, and flavorful vegetables made for a hearty and comforting meal. I followed the recipe exactly and it turned out perfectly. My family loved it!