IRISH PIE
The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese. , Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 556 calories, Fat 35g fat (18g saturated fat), Cholesterol 208mg cholesterol, Sodium 977mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
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BELLAMY
bellamy63@hotmail.comI followed the recipe exactly and my pie turned out terrible. I don't recommend this recipe.
Nondumiso Nosipho
n.n@hotmail.comThe crust on this pie was too thick and dry. I would recommend using a different recipe for the crust.
Bella Dean
d@aol.comThis pie is a bit bland for my taste. I think it needs more seasoning.
Iqbal Iqbal
iqbal55@gmail.comI'm not a fan of Irish food, but this pie was surprisingly good. I would definitely make it again.
Brittanie McFadden
mcfadden.b66@yahoo.comThis is the perfect recipe for a St. Patrick's Day party. It's festive and delicious.
Grace “Droopy Avenues” Garcia
g.g@hotmail.comI made this pie for my family and they loved it. Even my picky kids ate it all up.
Baxtiyor Alimardanov
alimardanovb8@aol.comThis pie is so easy to make. I had it on the table in under an hour.
Divine Rogers
rogers67@hotmail.comI love that this recipe uses leftover beef. It's a great way to use up leftovers and make a delicious meal at the same time.
Taha Rizwan
t_r@gmail.comThis pie is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Hunter killer
killer.hunter@hotmail.frI was a bit hesitant to try this recipe because I'm not a fan of Guinness, but I'm so glad I did! The beer adds a subtle flavor to the pie that is really delicious.
Selladore Pathmanadan
p-s@yahoo.comI'm not a huge fan of Irish pie, but this recipe changed my mind. The filling is so flavorful and the mashed potato topping is the perfect comfort food.
David Hull
davidhull@gmail.comThis is the best Irish pie I've ever had! The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe.
Welcome Mali
welcomemali@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Nunia Vatubua
nunia.v98@gmail.comThis pie is delicious! The filling is savory and the mashed potato topping is fluffy and creamy. I will definitely be making this again.
Sandra Gramoney
g_s4@gmail.comI love this recipe! It's a great way to use up leftover beef. The pie is always a hit with my family and friends.
R.P.S. Pathirana
p.r82@yahoo.comThis was my first time making Irish pie and it was easier than I thought! The instructions were clear and easy to follow. The pie turned out great and my friends and family loved it.
Elizabeth Kirk
elizabeth_k92@hotmail.comI've made this pie several times now and it's always a hit. The filling is rich and flavorful, and the mashed potato topping is the perfect finishing touch. I highly recommend this recipe!
rav shrestha
shrestha_r@aol.comThis Irish pie was a delight! The combination of tender beef, creamy mashed potatoes, and flavorful vegetables made for a hearty and comforting meal. I followed the recipe exactly and it turned out perfectly. My family loved it!