IRISH PEAS AND CABBAGE SCOTTISH STYLE
Make and share this Irish Peas and Cabbage Scottish Style recipe from Food.com.
Provided by AccidentalHomemaker
Categories Vegetable
Time 25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep frying pan, heat 1 TBSP olive oil over medium heat.
- Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
- Add bacon, cook until just browned.
- Add onions, and cook until they just start to change color, about 5 minutes.
- Add cabbage and peas, stir well.
- Add butter and chicken broth, stir and cover.
- Lower heat to low-medium and let simmer for 5-10 minutes.
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Aarjana and Roji Thapa
[email protected]This dish is a great way to warm up on a cold winter night. The peas and cabbage are cooked in a flavorful broth, and the bacon adds a nice salty flavor. I highly recommend this recipe.
Carl Anthony Yadao Martin
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your own taste. For example, I like to add a little bit of chopped onion to the dish for extra flavor.
Mahato Sobit
[email protected]This dish is a great way to use up leftover vegetables. I usually have a lot of leftover vegetables after a big dinner, and I love to use them to make this dish. It's a great way to get a second meal out of one dinner.
Clyde Johnson
[email protected]This dish is a great way to get your daily dose of vegetables. The peas and cabbage are packed with nutrients, and the bacon adds a nice salty flavor. I highly recommend this recipe.
owembabazi decent
[email protected]I'm not a big fan of cabbage, but I loved this dish. The cabbage was cooked perfectly and had a lovely sweetness to it. The peas were also very good, and the bacon added a nice crunch.
Gilbert Rono
[email protected]This dish is a great way to use up leftover ham. I usually make a big ham for Easter dinner, and then I use the leftover ham to make this dish. It's a great way to get a second meal out of one ham.
zachary quintal
[email protected]I love the simplicity of this dish. It's made with just a few simple ingredients, but it's packed with flavor. I highly recommend this recipe.
Toprak Can Mutlukan
[email protected]This dish is a great way to get your kids to eat their vegetables. The peas and cabbage are cooked in a flavorful broth, and the bacon adds a nice salty flavor that kids love.
Azeem Hashmi
[email protected]This is a great recipe for a budget-friendly meal. The peas and cabbage are inexpensive vegetables, and the bacon adds a nice flavor without being too expensive.
Mireya Taylor
[email protected]This is a hearty and flavorful dish that is perfect for a cold winter night. The peas and cabbage are cooked perfectly, and the bacon adds a nice salty flavor. I highly recommend this recipe.
Dolapo Jolayemi
[email protected]I love the addition of bacon to this dish. It adds a nice smoky flavor that really complements the peas and cabbage. I also like to add a little bit of chopped onion to the dish for extra flavor.
Sandra Byrd
[email protected]This dish is a great way to use up leftover cabbage. I usually make a big pot of cabbage soup, and then I use the leftover cabbage to make this dish. It's a great way to get a second meal out of one pot of soup.
Bernadine Simpson
[email protected]I'm a big fan of Irish food, and this dish is one of my favorites. It's simple to make, but it's packed with flavor. The peas and cabbage are cooked perfectly, and the bacon adds a nice smoky flavor.
Mr Khawar
[email protected]This is a classic dish that is always a crowd-pleaser. The peas and cabbage are cooked perfectly, and the bacon adds a nice salty flavor. I highly recommend this recipe.
Lamya Lamya
[email protected]I've made this dish several times now, and it's always a winner. The leftovers are also great, so it's a great meal to make ahead of time.
CIM AGENCYTZ
[email protected]I made this dish for a St. Patrick's Day party, and it was a huge hit! Everyone loved the flavors, and it was a great way to celebrate the holiday.
Melanie Carrillo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I used frozen peas and cabbage, and it still turned out great.
Lele cokok
[email protected]I'm not usually a fan of peas, but this dish changed my mind. The peas were cooked perfectly and had a lovely sweetness to them. The cabbage was also very good, and the bacon added a nice crunch.
Lovely_AngelQt
[email protected]This dish was absolutely delicious! The flavors of the peas and cabbage were perfectly balanced, and the bacon added a nice smoky flavor. I will definitely be making this again.