This is an old-fashioned recipe passed down from my grandmother. When she told me the recipe, my mouth dropped. You mean you actually put a potato in this candy? Yes, you actually use a potato. The candy is very rich but it tastes so good.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h30m
Yield 15
Number Of Ingredients 3
Steps:
- Place potato into a saucepan with enough water to cover and bring to a boil. Reduce heat to medium-low and cook potato until very tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Transfer potato to a large bowl and mash with a fork until smooth.
- Gradually stir confectioners' sugar into mashed potato a little at a time until the mixture forms a stiff dough. The dough will be runny until all the powdered sugar is used.
- Place a large square of waxed paper onto a work surface. Roll or press dough into a 12-inch square rectangle on the waxed paper.
- Spread peanut butter over top of dough, covering it entirely.
- Pick up one edge of waxed paper and start rolling the dough to make a 12-inch-long log. Wrap log tightly with waxed paper.
- Refrigerate for 1 hour. Unwrap log and slice candy into cross-sectional pieces about 3/4-inch thick to serve.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 63.6 g, Fat 2.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 21.2 mg, Sugar 59.7 g
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Kings Lovecivi
[email protected]These candies are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Pinky Pretty
[email protected]I made these candies for my holiday party and they were a huge hit. Everyone raved about them.
prince shaurov
[email protected]These candies are the perfect gift for friends and family. They're sure to be a hit.
Md shahalom Islam
[email protected]I'm always looking for new holiday recipes and this one definitely fits the bill. It's unique, delicious, and easy to make.
Nikki Ruelle
[email protected]These candies are so festive and they taste even better than they look.
paige plunkett
[email protected]I'm not a big fan of peanut butter, but I loved these candies. The potato flavor is really mild and the peanut butter filling is the perfect complement.
Kit Official
[email protected]These candies are the perfect combination of sweet, salty, and crunchy. They're also really easy to make.
Lilliemae Stokes
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite holiday treats.
Tasin YT
[email protected]This recipe is a keeper! It's going to be my new go-to for holiday candy.
CALVIN LUCAS
[email protected]Love, love, love this recipe!
Aminul Islam Hridoy
[email protected]These candies are so addictive! I can't stop eating them.
Lincoln Mafa
[email protected]I've made this candy several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and salty.
Rahaf Shaltout
[email protected]These candies were a hit at my holiday party. They're so easy to make and they look so festive. Everyone loved them!
jackline wanjiku
[email protected]I'm not a huge fan of potato candy, but this recipe changed my mind. The peanut butter filling is the perfect complement to the sweet potato flavor. I'll definitely be adding this to my holiday baking list.
Victoria Browner
[email protected]This Irish Peanut Butter Potato Candy is out of this world! The flavors and textures are amazing. It's the perfect combination of sweet, salty, and crunchy. I'll definitely be making this again and again.