IRISH ONION SOUP
Steps:
- In a large heavy saucepan melt 4 tblso butter. Add onions and garlic. Sautee on low heat till carmelized. About 45 minutes, stirring occasionaly. In a seperate saucepan bring 6 cup swater to a boil. Add boulion paste and desolve. Add guiness beer and bring back to a boil. Once onions are fully carmelized add broth/beer mix. Scraping up browned bits. Add thyme, Worchtichiere sauce. bring all to a simmer and let cook for about 1 hour. As soup is cooking slice a sourdough baquette into 6 slices. drizzle with olive oil. Broil till crisp. Top with cheese and set aside. After soup has cooked, season to taste and place in 6 ramikins. Float Gruyere crostini on top of soup and place in broiler till browned and bubbly, about 4 minutes. IT WILL BE VERY HOT
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Thorborn Odinsson
[email protected]I'll pass.
Fadi Khokhar
[email protected]Not bad.
Ademiluyi Adeyinka
[email protected]Meh.
Sheila Griffin
[email protected]This is my new favorite soup recipe.
LTE star
[email protected]Will definitely make again!
Jannatul Bithi
[email protected]Delicious!
CJ Smith
[email protected]This soup is way too salty! I think the recipe needs to be adjusted.
Casandra Cerron
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but the broth was just very watery and lacked flavor.
Tristan Hyde
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor of the Guinness beer. I will definitely be making this soup again.
UDQqpu D
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the broth was rich and flavorful. I will definitely be making this soup again.
Keith Hayes
[email protected]I've tried many onion soup recipes, but this one is by far the best. The combination of Gruyère and Cheddar cheeses creates a creamy, flavorful broth that is simply irresistible. I also love the addition of the Irish whiskey, which gives the soup a n
brett sperling
[email protected]This Irish onion soup was a hit with my family! It was easy to make and packed with flavor. The caramelized onions gave the soup a rich, sweet taste, and the addition of Guinness beer added a unique depth of flavor. I served it with some crusty bread