IRISH OMELET
A great Irish vegetarian omelet.
Provided by Daily Inspiration S
Categories Eggs
Time 30m
Number Of Ingredients 6
Steps:
- 1. Separate the eggs and beat the yolks. Add the yolks to the mashed potato, mixing thoroughly. Then add the cheese, chives, salt and pepper.
- 2. Melt the butter in a pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden; then run under the broiler to finish and puff it up. Serve immediately.
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shakir gujjar
[email protected]5 stars! This omelet is a keeper.
Elhadji Sow
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make omelet that's perfect for any occasion.
cheryl hildebrand
[email protected]This omelet is a great way to impress your friends and family. It's a delicious and unique dish that they're sure to love.
Melvin Seegers
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can make this omelet without any trouble.
marie helton
[email protected]This omelet is a great way to start your day. It's filling and flavorful, and it will keep you going all morning long.
Rui Kawazaki
[email protected]I'm not a big fan of eggs, but I really enjoyed this omelet. The combination of flavors and textures was perfect.
Leah Mwangi
[email protected]This omelet is a great way to use up leftover corned beef. I often make it the day after St. Patrick's Day.
Britt Lenertz
[email protected]I love the way the cabbage and potatoes add a bit of crunch to this omelet. It's a great way to change up your usual omelet routine.
Sarah Mzimba
[email protected]This is one of my favorite omelet recipes. It's so simple to make, and it's always delicious.
Md Rohomot
[email protected]I've made this omelet for potlucks and parties, and it's always a popular dish. It's a great way to feed a crowd, and it's always a hit.
Darina Santos
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and cabbage, and they don't even realize they're eating healthy.
Md Sojib Vai
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add some diced ham or sausage, and I sometimes use cheddar cheese instead of mozzarella.
Idrc
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it for breakfast or lunch, and it's always a hit.
Afroja Islam Lamiya
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this omelet. The cabbage was cooked perfectly, and it added a nice crunch to the dish.
Shabir Jaffari
[email protected]I've made this omelet several times now, and it's always a winner. It's a great way to use up leftover potatoes and cabbage, and it's a hearty and filling meal.
shan rana
[email protected]This Irish omelet was a hit with my family! The combination of potatoes, cabbage, and bacon was delicious, and the eggs held everything together perfectly. I will definitely be making this again.