A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations.
Provided by justcallmetoni
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Separate the eggs and beat the yolks. Add, the mashed potato to the yolks, mixing thoroughly. Add the lemon juice, chives, and salt and pepper.
- Whisk the egg whites until stiff. Fold the egg whites into the potato mixture.
- Melt the butter in a nonstick skillet or omelette pan over low-medium heat. Cook the omelet until golden (3-5 minutes), then run under the broiler to finish and puff the omelet.
- Serve immediately.
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Alicia Eccles
[email protected]I tried this recipe and it was a disaster. The omelet was dry and bland.
dilber dilber
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes and bacon added a lot of flavor.
Woinishet Alemayehu
[email protected]This omelet is so easy to make and it's so delicious. I love that I can use up leftover potatoes and bacon to make it.
Connor Powles
[email protected]I've made this omelet several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy breakfast.
Ijlal Dawarzai
[email protected]I made this omelet for my husband and he loved it. He said it was the best omelet he's ever had.
Mizpah Dilly
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids loved the potatoes and bacon.
Hafiz Md Hafiz
[email protected]I've never had an Irish omelet before, but I'm glad I tried this recipe. It was delicious!
Agbenu Goodness
[email protected]I love the addition of cheese to this omelet. It makes it so creamy and flavorful.
Atif Sanghi
[email protected]This omelet is so hearty and filling. It's perfect for a weekend breakfast or brunch.
Jason Maurer
[email protected]I've tried this recipe several times and it's always a hit with my family. It's a great way to use up leftover potatoes and bacon.
Ali Alijutt
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes and bacon added a lot of flavor.
Rimon Rana
[email protected]This omelet is so easy to make and it's so delicious. I love that I can use up leftover potatoes and bacon to make it.
hesam Mohseini
[email protected]I've made this omelet several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy breakfast.
Ali Samoo
[email protected]I made this omelet for my husband and he loved it. He said it was the best omelet he's ever had.
JR JR
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids loved the potatoes and bacon.
amos amoro
[email protected]I've never had an Irish omelet before, but I'm glad I tried this recipe. It was delicious!
Miguel Frias
[email protected]I love the addition of cheese to this omelet. It makes it so creamy and flavorful.
Anthony Graf (Kaiser Anthony)
[email protected]This omelet is so hearty and filling. It's perfect for a weekend breakfast or brunch.
Sabine Paul
[email protected]I've made this omelet several times now and it's always a success. It's a great way to use up leftover potatoes and bacon.
Kali McKee
[email protected]This Irish omelet was a hit with my family! It was easy to make and so delicious. The combination of potatoes, bacon, and cheese was perfect.