IRISH OATMEAL BRULEE
"With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries instead of the raisins and add star anise to spice it up a bit." -Rose Ann Wilson, Germantown, Wisconsin
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, bring milk to a boil over medium heat. Add the oats, cinnamon, orange peel and salt. Reduce heat; simmer until thick and creamy, about for 30 minutes, stirring occasionally., Remove from the heat; discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup and a small amount of buttermilk if desired. Cover and let stand for 2 minutes., Transfer to 8 ungreased 6-oz. ramekins. Place on a baking sheet. Sprinkle with brown sugar. Broil 8 in. from the heat until sugar is caramelized, 4-7 minutes. Serve immediately.
Nutrition Facts : Calories 437 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 154mg sodium, Carbohydrate 83g carbohydrate (51g sugars, Fiber 5g fiber), Protein 14g protein.
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keshav khadka
keshav-khadka@yahoo.comI highly recommend this recipe. It's easy to make and it's delicious.
Samuel Gold
samuel24@aol.comThis is a great recipe for a special occasion breakfast or brunch. It's also perfect for a cozy winter night.
Rutanywana Masood
rutanywana71@hotmail.co.ukI'm not a big fan of oatmeal, but this recipe changed my mind. It's so delicious and decadent.
packerslord123
packerslord12332@yahoo.comI've made this recipe several times and it's always a success. It's a great way to use up leftover oatmeal.
Arifuzzaman Melon
m_a100@hotmail.comThis is a great recipe for a cold winter morning. It's warm and comforting.
Nicodemus Bopoto
nbopoto@yahoo.comI made this recipe for a brunch party and it was a hit. Everyone loved it.
Khan Sharf
k_sharf94@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Riaz Ahmad4t4
r.ahmad4t4@hotmail.co.ukI love the combination of flavors in this recipe. The whiskey and brown sugar really complement each other.
Malissa Jones
malissa-j@gmail.comThis is the perfect recipe for a special occasion breakfast. It's elegant and delicious.
Waqas Nazir
nazir-w@hotmail.frWow! This oatmeal brûlée is incredible. I'm so glad I found this recipe.
Agoma Jackline
jackline-agoma@yahoo.comI'm definitely going to make this again. It's a keeper!
Hafiz
hafiz93@yahoo.comI made this for my family and they loved it. It's a new favorite in our house.
Filipos Deresa
d.filipos96@yahoo.comI highly recommend this recipe. It's easy to make and it's delicious.
SHOSAL MATOBBER
m@yahoo.comThis is one of the best oatmeal dishes I've ever had. The flavors and textures are amazing.
Sud Silva
s_silva28@aol.comI followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe.
Desbrown Anthony
a.desbrown49@aol.comThis is a great recipe for a special occasion breakfast or brunch. It's also perfect for a cozy winter night.
AtikZone Vlogs
v.a@gmail.comI'm not a huge fan of oatmeal, but this recipe changed my mind. The brûléed sugar topping is what really makes this dish special.
Paul Michael Mascho
p_mascho29@gmail.comI love the way this recipe incorporates Irish whiskey. It gives the oatmeal brûlée a unique and sophisticated flavor.
Badul Mix
m-badul@gmail.comThis oatmeal brûlée was a delightful surprise! The combination of flavors and textures was perfect - the creamy oats, the crunchy sugar topping, and the hint of whiskey. It was also surprisingly easy to make, and it looked very impressive when I serv