IRISH OATEN ROLLS
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe. Enjoy!
Provided by Kathy D
Categories Savory Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425 degrees F. Line a cookie sheet with parchment paper.
- 2. In a bowl, mix the flour, oats, salt and baking soda.
- 3. In another bowl, mix the Guinness, buttermilk, oil and honey. Stir the liquids together with a wooden spoon.
- 4. Add the liquids to the dry ingredients and stir with the wooden spoon to combine. Stir well until the consistency goes from runny to more like a damp sand.
- 5. Pat into small handfuls to form 12 mounds on the lined cookie sheet. Once all mounds are evened out, you can pat each into a rough round roll shape, about 3 inches diameter by 1-1 1/4 inches high.
- 6. Sprinkle the remaining 2 teaspoons of oats over the rolls and put them into the oven for about 15 minutes, or until browned and done. Transfer each roll to a rack to cool just a little bit. Serve and enjoy!
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Abass Bzb
[email protected]I'm not usually a fan of oaten rolls, but these were surprisingly good. The oats added a nice texture and nutty flavor.
Pretty Savage
[email protected]These rolls are the perfect addition to any meal. They're hearty and filling, with a slightly tangy flavor. Love them!
Isaiah Collins
[email protected]Meh.
Obama Zegeye
[email protected]Delicious and easy to make. I added some raisins for a bit of sweetness, which turned out great.
Zayan Mahmood
[email protected]Followed the recipe to a T, but my rolls came out too dense. Not sure what went wrong.
Yasir Bugti
[email protected]These rolls were a hit at my breakfast party. Everyone raved about their flavor and texture. Will definitely make them again!
Nicole Nimene
[email protected]Not bad, but I've had better.
Sharif Sardar
[email protected]I've tried many oaten roll recipes, but this one is by far the best. The rolls came out perfectly golden brown and soft on the inside. A true winner!
Raza Prince
[email protected]The rolls were easy to make and the end result was delicious. I especially loved the crispy crust. Highly recommend!
Ishmael Jafi
[email protected]These Irish oaten rolls turned out amazing! The flavor was superb, with a slightly nutty and earthy taste. They had a perfect balance of chewiness and softness, and the crust had a delightful crunch. Fantastic recipe!