IRISH OATEN BISCUITS (COOKIES)
These are oaty, crumbly and utterly delicious biscuits from a traditional irish baking book. They can be made into various form, e.g. clovers or fingers (like shortbread fingers) or whatever other shapes you might fancy. ;)
Provided by Lalaloula
Categories Dessert
Time 25m
Yield 20 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.
- Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
- Bake for about 15 minutes until cookies are golden and crispy.
Nutrition Facts : Calories 140.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.2, Sodium 83.6, Carbohydrate 17.1, Fiber 2.1, Sugar 2.6, Protein 3.2
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Brandy Murray
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were too dry and crumbly.
Badal singh
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Gabriel Tsikarishvili
[email protected]I'm going to try making these biscuits with different types of oats. I think they would be good with steel-cut oats or quick oats.
Zalwango Mariam
[email protected]I made these biscuits for a party and they were a big hit. Everyone loved them!
mistylj11
[email protected]These biscuits are a great way to use up leftover oats.
Tt Yy
[email protected]I'm not a big fan of oats, but I really liked these biscuits. They're not too sweet and they have a nice texture.
Ameer Y khan
[email protected]These biscuits are perfect for a quick and easy snack.
Conwade Morgan
[email protected]I've never had Irish oaten biscuits before, but I'm glad I tried this recipe. They're really good!
Kodzz
[email protected]I added some raisins to the biscuits and they were delicious!
Susmita Limbu
[email protected]These biscuits were a bit dry for my taste.
Md Kuwaitt
[email protected]These biscuits are really good! They're crispy on the outside and soft and chewy on the inside. The oats give them a nice texture.
hanif swati
[email protected]I've made these biscuits several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Km Milton
[email protected]These biscuits are a delicious and hearty treat! I love the combination of oats, butter, and sugar. They're perfect for a snack or breakfast.