IRISH MINT BROWNIES

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Irish Mint Brownies image

I wanted something special to take to a church potluck, so I invented these layered treats. They are great for St. Patrick's Day as well. The brownies are topped with a mint-flavored mousse and bittersweet chocolate icing. -Lori Risdal, Sioux City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2-1/2 dozen.

Number Of Ingredients 18

1 cup butter, cubed
4 ounces bittersweet chocolate, chopped
4 eggs
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup (6 ounces) dark chocolate chips or semisweet chocolate chips
1/2 cup chopped walnuts
FILLING:
4 ounces white baking chocolate, chopped
1/4 cup refrigerated Irish creme nondairy creamer
1 cup heavy whipping cream
15 mint Andes candies, chopped
ICING:
12 ounces bittersweet chocolate, chopped
1 cup heavy whipping cream
2 tablespoons butter
Mint Andes candies, halved, optional

Steps:

  • In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., In a microwave, melt white chocolate with creamer; stir until smooth. Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled. , In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate., In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator.

Nutrition Facts : Calories 274 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 87mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

IDEAL IME
i54@yahoo.com

These brownies were amazing! I loved the mint flavor and they were so fudgy.


Nadia Pierre
n_pierre@aol.com

I'm not usually a fan of mint chocolate, but these brownies were surprisingly good. The mint flavor was subtle and didn't overpower the chocolate.


Shatta Wale
w@aol.com

These brownies were so easy to make and they turned out perfect! I will definitely be making them again and again.


good game I like
glike@hotmail.com

I made these brownies for a party and they were a huge hit! Everyone loved them.


Juan Pancho
panchojuan@aol.com

These brownies were delicious! The mint flavor was perfect and they were so fudgy.


Rene Calits
rene-c@gmail.com

I've never had mint brownies before, but these were amazing! I will definitely be making them again.


Billy Richardson
richardson-b@yahoo.com

These brownies were a bit too sweet for my taste, but they were still good.


Antora Khan
a53@gmail.com

I love the mint flavor in these brownies. They're so refreshing and delicious.


Amanda Gish
gisha@hotmail.co.uk

These brownies were easy to make and they turned out great! I would definitely recommend them.


Nko Stock
stock39@hotmail.fr

I've made these brownies several times and they're always a crowd-pleaser. They're fudgy, chocolatey, and have the perfect amount of mint flavor.


Rizzo Bear
b-r8@aol.com

These brownies were a bit too minty for my taste, but my husband loved them.


Raju Ahmed tonmoy
araju68@gmail.com

I'm not a huge fan of mint, but I thought I'd give these brownies a try anyway. I'm glad I did, because they were amazing! The mint flavor was subtle and didn't overpower the chocolate.


Mr Black
b_mr@gmail.com

These brownies were so easy to make and they turned out perfect! I will definitely be making them again.


Matt Mastro
m.m@aol.com

I made these brownies last night and they were a hit! My friends and family loved them.


Zelex beteskio
zelex.b@yahoo.com

These brownies were delicious! They were fudgy and chocolatey, with just the right amount of mint flavor. I would definitely recommend them to anyone looking for a tasty and easy-to-make dessert.


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