IRISH MEATLOAF WITH CABBAGE CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 1 large meatloaf
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. Let stand for 5 to 10 minutes. Shape into a log.
- On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. Remove the foil and continue to bake to let it crisp up, about 15 minutes more.
- Slice and serve with the Cabbage Cream Sauce on the side.
- Heat a medium pot and add the oil. Brown the garlic, and then add the cabbage and saute until translucent. Deglaze the pot with the sherry, and then simmer until reduced by about half. Add the heavy cream and reduce by half again. Add salt and pepper to taste. Fold in the butter and serve hot.
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Ahzazshah ahzazshah
[email protected]This is the perfect meatloaf recipe for a special occasion. It's easy to make and it always turns out perfectly.
Keza patience
[email protected]I'm always looking for new ways to cook meatloaf, and this recipe definitely fits the bill. The cabbage cream sauce is a unique and delicious touch.
gaming with rksaikat
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable and the dish is still very flavorful.
Anisa Fatima
[email protected]This meatloaf was a bit too salty for my taste. I think I would have liked it more if I had used less salt in the sauce.
Umair Jan M Hassani
[email protected]I'm not sure what went wrong, but my meatloaf turned out dry and crumbly. I think I might have used the wrong type of ground beef.
Karlis
[email protected]This is a classic meatloaf recipe with a modern twist. The cabbage cream sauce is a great way to add some extra flavor and moisture to the dish.
omshankar sah
[email protected]I've made this meatloaf several times now, and it's always a hit. It's a great dish to serve for a special occasion.
Zacharia Stokes
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatloaf is incredibly flavorful and the cabbage cream sauce is to die for.
morsida maria
[email protected]I made this meatloaf for my family, and they all loved it. Even my picky son ate two helpings.
Qadeer Ansari
[email protected]This is the best meatloaf recipe I've ever tried. The cabbage cream sauce is absolutely divine.
Md : Apel Mahmud
[email protected]I'm not a fan of cabbage, but I still enjoyed this meatloaf. The sauce was creamy and flavorful, and the meatloaf itself was moist and juicy.
Coryn Banks
[email protected]This meatloaf was a bit too bland for my taste. I think I would have liked it more if I had added some more spices.
David Moumou
[email protected]I'm always looking for new meatloaf recipes, and this one definitely fits the bill. The cabbage cream sauce is a delightful twist on a classic dish.
Abdul khaliq King
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good the next day.
Mindy Butler
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as moist as I would have liked. I think I might have overcooked it.
Blanca Terry
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kalkidan KT
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved the unique flavor of the cabbage cream sauce.
Rajpoot Khokhr
[email protected]This was my first time making meatloaf, and it turned out perfectly. The instructions were easy to follow, and the dish was a hit with my guests.
Maurice Nasty M
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The cabbage cream sauce was the perfect complement to the savory meatloaf.
Najah Baalbaki
[email protected]This Irish meatloaf was a hit with my family! The cabbage cream sauce was a delicious and unique touch.