IRISH MACARONI AND CHEESE WITH STOUT
I made this for St Patty's one year from a FoodNetwork recipe. Unfortunately my paper copy is missing and it's no longer on the FN site, but some kind soul saved it for the masses. I'm going to re-post it on Zaar so I never lose it again! This is a great Mac n Cheese for people who are done with the box or nasty ol' Velveeta.
Provided by CelticBrewer
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F and butter a 9x13-inch baking dish or six 6-ounce ramekins.
- Cook pasta acording to its directions. Al dente is fine. Cool pasta and set aside for later.
- In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
- Add the Guinness and cook until reduced by half, about 5 minutes. Then add the cream and cook until reduced by half, about 5 minutes more. Remove from heat and cool to room temperature.
- Seperately, Melt remaining 2 teaspoons of butter.
- In a bowl, combine the cooked pasta, cheese, and cream mixture.
- Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
- Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.
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M Starling
starlingm86@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Eriks
eriks@yahoo.comI love the way the stout adds a rich, malty flavor to the cheese sauce. It's the perfect dish for a special occasion.
Abu Haju
h-a@aol.comThis is my go-to macaroni and cheese recipe. It's always a hit at parties and potlucks.
Dr Oluseun Peter OGUNNUBI
ogunnubid16@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Elvis Savage
es24@gmail.comThe recipe was easy to follow and the macaroni and cheese turned out great. I would definitely recommend this recipe to others.
Glennys Gonzalez
g-gonzalez11@gmail.comI thought the stout flavor was a bit overpowering. Next time I'll use less beer or a different type of beer.
Nazi Jutt
j_nazi@yahoo.comThis was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the stout in the cheese sauce.
Mahad Hassan
h-m60@gmail.comI'm not a big fan of macaroni and cheese, but this recipe changed my mind. The stout added a really nice flavor that made it much more enjoyable.
md mustafijur rahman
md-m72@hotmail.comI made this for my family and they all loved it. Even my picky kids ate it up!
Chenar Khan
k.chenar73@yahoo.comI used a different type of stout than the one called for in the recipe, but it still turned out great. I think any dark beer would work well in this dish.
Tyn Salisbury
tyns@yahoo.comI followed the recipe exactly and the macaroni and cheese turned out perfectly. It was creamy, cheesy, and had the perfect amount of stout flavor.
John Onyango
o_john55@hotmail.frThis is the best macaroni and cheese I've ever had! The stout gives it such a delicious flavor. I will definitely be making this again.
Raja Wajid
wajid-raja@hotmail.comI've never cooked with stout before, but I'm so glad I tried this recipe. The beer added a unique flavor to the cheese sauce that I loved.
Momna Arshid
m-arshid50@gmail.comThis Irish macaroni and cheese with stout was a hit at our St. Patrick's Day party! The stout added a rich, malty flavor that took this classic dish to the next level.