Steps:
- 1. Pat pork dry then score well with sharp knife.
- 2. Combine parsley, onion, peel, basil and garlic in a small bowl.
- 3. Whisk in 2/3 of oil; rub into pork.
- 4. Wrap in foil and refrigerate overnight; let pork stand at room temperature 1 hour before roasting.
- 5. Preheat oven to 350 degrees.
- 6. Brush pork with remaining olive oil and set on rack in shallow pan.
- 7. Roast until meat thermometer inserted in thickest part of meat registers 170 degrees, about 2 1/2 hours; set meat aside.
- 8. Degrease pan juices.
- 9. Blend Sherry into pan juices; cover and cook over low heat 2 minutes.
- 10. Pour into sauceboat and transfer pork to platter.
- 11. Garnish with fresh parsley and lemon slices - Serve sauce separately.
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Zakaria Islam
i60@gmail.comI'll try it!
Sadhin Kumar
ks@gmail.comDelicious!
Reese Batchelder
reese.batchelder@gmail.comAmazing!
Dennis Patton
pd87@hotmail.comThis recipe is a breeze to make and the results are incredible. The pork was cooked perfectly and the sauce was bursting with flavor. I would highly recommend this recipe for a weeknight meal.
Emerson Bolanos
bolanos_e@aol.comThis dish was a bit time-consuming to make, but it was worth it. The pork was cooked to perfection and the sauce was heavenly. I would recommend this recipe for a special occasion.
Katie Baker
baker@yahoo.comI'm not a big fan of pork, but this dish changed my mind. The pork was tender and flavorful, and the sauce was the perfect complement. I would definitely make this dish again.
wagih201083
wagih201083@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The pork was cooked evenly and the sauce was flavorful. I would recommend this recipe to anyone.
Lubega Charles Muwonge
muwonge82@gmail.comI was looking for a new pork recipe and I'm glad I found this one. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Kent
kent62@yahoo.comThis recipe is a family favorite. The pork is always tender and juicy, and the sauce is always flavorful. I would highly recommend this recipe.
Andrei
andrei@gmail.comI've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is always delicious. I would highly recommend this recipe.
shadow clone
clone69@gmail.comThis recipe was a breeze to make and the results were incredible. The pork was cooked perfectly and the sauce was bursting with flavor. I would highly recommend this recipe for a weeknight meal.
Alusine Sow
s.a43@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The pork was cooked to perfection and the sauce was heavenly. I would recommend this recipe for a special occasion.
Biljana Camurovska
cbiljana91@gmail.comI'm not a big fan of pork, but this dish changed my mind. The pork was so flavorful and tender, and the sauce was the perfect accompaniment. I will definitely be making this dish again.
Bonnie Mhangoh
mhangoh.b@yahoo.comThis dish was easy to make and the results were impressive. The pork was cooked evenly and the sauce was delicious. I would recommend this recipe to anyone.
Adil G786
g786.adil10@hotmail.comThis recipe is a keeper! The pork was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Yceeja Wyclef
wy23@yahoo.comThis dish was a hit! The pork was cooked to perfection and the lemon and herb sauce was divine. I would highly recommend this recipe.
Shayyan khan
k_s84@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The pork was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this dish again.
Tohu Tarus
tohu_tarus@gmail.comThis recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the lemon and herb sauce was heavenly. I will definitely be making this dish again and again.
Ayman Saad
saad61@hotmail.comI made this dish for my family and everyone loved it! The pork was juicy and tender, and the sauce was tangy and flavorful. I would highly recommend this recipe.
King Aminulislam
king@hotmail.comThis Irish loin of pork with lemon and herbs was absolutely delicious! The pork was cooked to perfection and the lemon and herb sauce was so flavorful. I will definitely be making this dish again.