IRISH LEMON FAIRY CAKES
Make and share this Irish Lemon Fairy Cakes recipe from Food.com.
Provided by bakedapple42
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease and flour 24 muffin cups.
- Beat egg yolks till thick. Gradually add 1/3 cup sugar, beating continually.
- Stir in lemon peel and juice.
- Beat egg whites till soft peaks form then gradually add remaining 1/3 cup sugar and beat till stiff peaks form.
- Gently fold yolks into whites.
- Sift together flour and salt and fold into egg mixture.
- Fill muffin cups half full. Bake at 375 for about 20 minutes.
- Remove cakes from tins and cool completely on a wire rack.
- Using a sharp narrow bladed knife, cut into the top center of each cake, removing cone shape and set aside.
- Fill each cavity with about 1 teaspoon of lemon curd.
- Replace the "cones" into the filling on each cake and dust with confectioner's sugar.
- Yield: 24 cakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #for-large-groups #cupcakes #desserts #european #cakes #irish #number-of-servings
You'll also love
sajid masood
s-m@gmail.comThese cakes look a bit too sweet for my taste.
J F Studio
studio_j@aol.comI'm allergic to lemons, so I can't try these cakes. :(
Ahsan Baig
a_baig@yahoo.comI'm not sure how I feel about lemon cakes, but I'm willing to give these a try.
Ehimwenma Marian
me@gmail.comThese cakes sound like the perfect treat for a summer picnic.
Hussnain G
hussnain19@hotmail.comI'm definitely going to make these cakes for my next party. They look so festive.
Md Arman Kan
a-md22@gmail.comThese cakes look delicious! I can't wait to try them.
Jorhan Ofisialy
o.jorhan4@hotmail.comI followed the recipe exactly, but my cakes didn't turn out as well as I had hoped. They were a bit dry and crumbly.
Maq Mo
m.mo@hotmail.comThese cakes were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Muhammad Shafeeq Muhammad Shafeeq
m-s3@yahoo.comI'm not a huge fan of lemon desserts, but these cakes were surprisingly good. The lemon flavor was subtle and not overpowering.
Danish Jamil
j-d82@gmail.comThese cakes are so moist and fluffy. I can't believe they're gluten-free!
Nik Nin
n.nin@aol.comI love how these cakes are not too sweet. The lemon flavor really shines through.
Hamid Gujjar
gujjar.hamid77@hotmail.comThese cakes were easy to make and turned out beautifully. I followed the recipe exactly and they were perfect.
Manish Khan
manish_khan25@gmail.comI made these cakes for a party and they were a hit! Everyone loved them.
Brianvi Cloud
b_cloud90@hotmail.co.ukThese Irish Lemon Fairy Cakes were absolutely delicious! The lemon flavor was perfect, and the cakes were so moist and fluffy. I will definitely be making these again.