IRISH LEEK AND POTATO SOUP
Steps:
- 1. Melt the butter over medium heat in a large saucepan. 2. Add the vegetables, cover, and cook for 5 7 minutes, stirring freguently. 3. Add the stock or broth, 1/2 cup of milk, the bay leaf, parsley, salt and pepper. 4. Reduce heat to low, cover, and cook until the vegetables are tender, 25 to 30 minutes. 5. Discard the bay leaf, and let the soup cool for 10 - 15 minutes. 6. Transfer to a blender or food processor in batches and process until smooth. 7. Heat the puree in a saucepan over medium heat and stir in the remaining 2 cups of milk. 8. Serve the soup in bowls and swirl in 1 tablespoon half-and-half into each serving. Sprinkle with the chives.
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Blessing Mahlaba
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Wajahat Raza
[email protected]This soup is amazing! It's so creamy and flavorful. I love that it's made with healthy ingredients.
shagor Khan
[email protected]I was really looking forward to this soup, but I was disappointed. It was too thick and the flavors were not well-balanced.
Yourlocalol Alyssa
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's definitely a keeper.
Horidas Debnath
[email protected]I've made this soup several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Azam Iqbal
[email protected]This soup was a little too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Chloe Lewis Loughnane
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The flavors were well-balanced and the texture was perfect.
RUGAZURA ALEXIS
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
Safwan Shahzad
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little extra garlic and pepper to taste.
roll better sugarcraft
[email protected]This soup is the best! I've made it several times and it's always a hit. It's so creamy and flavorful, and the leeks and potatoes are perfectly tender.