IRISH LEEK AND CHEDDAR TART
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Cut sheet of parchment paper to fit cookie sheet. Unfold puff pastry onto parchment paper. Crimp up the edges with fork to make a square.
- In a small bowl, whisk together egg and cheese. Spread cheese mixture on bottom of pastry. Arrange leek slices on top. Sprinkle with salt and freshly ground black pepper.
- Bake 25 to 30 minutes or until leek slices are golden brown. Remove from oven; allow to cool 1 minute before serving.
Nutrition Facts : ServingSize 1 Serving
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Mohan Gurung
[email protected]This is the best leek and cheddar tart I've ever had. The flavors are amazing, and the crust is so flaky.
m amir malik m amir malik
[email protected]I've never made a leek and cheddar tart before, but this recipe was so easy to follow. The tart turned out perfectly, and it was delicious!
Dah Bleh
[email protected]This leek and cheddar tart is a great way to use up leftover leeks. It's also a delicious and easy-to-make dish.
MR NOWSHAD
[email protected]I'm not a big fan of leeks, but I loved this tart. The cheddar cheese and the flaky crust really made it special.
kaya stroupe
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Jakpa Emmanuel
[email protected]I've made this tart several times now, and it's always a hit. The flavors are perfect, and the crust is always flaky and delicious.
Cherie Sweigart
[email protected]This leek and cheddar tart is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion.
Habonimana Dieudonne
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Mulungi Shadrach
[email protected]I love the combination of leeks and cheddar cheese. It's a classic flavor combination that never gets old.
olalekan dikko
[email protected]This tart is perfect for a light lunch or dinner. It's also a great way to use up leftover leeks.
AJ Mathan
[email protected]I made this tart for a brunch party, and it was a huge success. Everyone loved it!
K GEE
[email protected]This leek and cheddar tart is so versatile. I've served it for breakfast, lunch, and dinner.
ADiL Write'S
[email protected]I added some crumbled bacon to the filling, and it was a great addition. It added a nice smoky flavor.
Kaxhif Ali
[email protected]I used a store-bought pie crust to save time, and it worked out well.
Bontle Rametsi
[email protected]This was my first time making a leek and cheddar tart, and it turned out great! The instructions were easy to follow, and the tart baked up perfectly.
Sunshine Comedy
[email protected]I love that this tart can be made ahead of time. It's perfect for a party or potluck.
Zaheer Ali
[email protected]The leek and cheddar tart was easy to make and turned out beautifully. The leeks were tender and flavorful, and the cheddar cheese added a nice sharpness.
Macory_ Chris
[email protected]I've made this tart several times now, and it's always a crowd-pleaser.
gutosi Vicent
[email protected]This leek and cheddar tart was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and delicious.