IRISH LASSIE'S LIVER AND ONIONS
Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes and corn-on-the-cob.
Provided by Brenda Kay Piper
Categories World Cuisine Recipes European UK and Ireland Irish
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet. Add calf's liver, one slice at a time. Cover and cook until lightly browned, flipping liver slices once, 5 to 6 minutes. Cut liver slices in half.
- Whisk together flour, water, and beef bouillon in a bowl until combined. Pour mixture into the skillet; cook and stir until gravy thickens, then add red wine. Cook for 2 more minutes. Remove from heat and serve.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 24.9 g, Cholesterol 300.2 mg, Fat 16.4 g, Fiber 3 g, Protein 21.9 g, SaturatedFat 8.6 g, Sodium 367.6 mg, Sugar 7 g
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Armstrong Juliet
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
The Real Emmy
[email protected]This was my first time cooking liver and onions, and it turned out great! The recipe was easy to follow and the liver was cooked perfectly.
Sofiya Sofiya
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and the onions are always caramelized perfectly. I would definitely recommend this recipe to anyone who enjoys liver and onions.
noobtopro roblox
[email protected]This is a great recipe for a special occasion. The liver is cooked to perfection and the onions are very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish.
Md Shohagappoa52
[email protected]I love that this recipe is so versatile. You can use any type of liver you like, and you can add other vegetables to the onions, such as carrots, celery, or mushrooms.
Zafar Zafariqbal
[email protected]This recipe is a great way to use up leftover liver. I always have some leftover liver after I make pate, and this is a great way to use it up.
Robert Poihipi
[email protected]I'm not a big fan of liver, but I really enjoyed this recipe. The liver was cooked perfectly and the onions were very flavorful.
Sohail Zada
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
lalo philly preston
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver is cooked quickly and the onions add a lot of flavor.
Andre Comedy
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The liver was delicious and the onions were the perfect accompaniment.
Jordan Arellano
[email protected]This was my first time cooking liver and onions, and it turned out great! The recipe was easy to follow and the liver was cooked perfectly.
Daisy Obrien
[email protected]I love this recipe! The liver is so tender and the onions are so flavorful. I always get compliments when I make it.
Ashley Wands
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Toney Meola
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and the onions are always caramelized perfectly.
Callie Nees
[email protected]I made this recipe for my husband and he loved it! He said it was the best liver and onions he had ever had.
Basant Khadak
[email protected]I followed the recipe exactly and the liver was tough and the onions were bland. I'm not sure what went wrong.
Natasha Fogarty
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were delicious. I would definitely recommend this recipe to anyone who enjoys liver and onions.
Richard Babbin
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was so tender and the onions were so sweet. I will definitely be making this again.
Aziz Albanna
[email protected]This recipe was a hit with my family! The liver was tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.