IRISH LAMB STEW (OR BEEF)
A hearty, stick-to-your-ribs Irish stew that's loaded with meat and veggies! I've been making this for years and we just love it! *If you don't care for lamb, you can always sub beef. Be sure to serve with a pint of green beer and some Irish Soda Bread for dunking! Slainte! ("Cheers" in Irish!) ~Photo by me~
Provided by Kelly Williams
Categories Other Soups
Time 2h30m
Number Of Ingredients 14
Steps:
- 1. Combine first 6 ingredients.Pour over meat in a shallow dish or into a ziploc baggie. Cover and refrigerate for at least 6-8 hours. Drain meat, reserving marinade. Discard bay leaves. Heat oil in a Dutch oven over medium heat; brown meat in oil. Add beef broth or consommé and reserved marinade; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Add carrots, onions, and potatoes; cover and cook another 30 minutes until tender. Remove bay leaves. Mix together cornstarch and cold water in a small glass and slowly pour in while stirring. Cook and stir 1-2 minutes longer until thickened. Add more salt and pepper to taste. Serve piping hot with toast points or warm Irish Soda Bread and butter, and a pint of green beer! Slainte!
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Janith Hirushan
[email protected]Meh. This stew is nothing special. It's not bad, but it's not great either. I probably won't make it again.
Dayday 6297
[email protected]This stew is a lifesaver! It's so easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in the slow cooker and forget about it. It's the perfect meal for a busy weeknight.
Mirabel Epe
[email protected]This recipe is a fail. I followed the instructions exactly, but the stew turned out watery and bland. I had to add a lot of salt and pepper to make it palatable.
Lupita Dominguez
[email protected]This stew is amazing! I love the combination of lamb, vegetables, and Guinness. It's so hearty and flavorful. I served it with crusty bread, and it was the perfect meal for a cold winter night.
Yasmin Yassie
[email protected]Just okay. I've had better lamb stews. The meat was a bit tough, and the flavor was just so-so. I probably won't make this recipe again.
Jorge Dominguez
[email protected]This recipe is a keeper! The stew turned out so flavorful and tender. I used lamb shoulder, and it cooked perfectly in the slow cooker. I served it with mashed potatoes and green beans, and it was a hit with my family.
Renzo Fernandez
[email protected]This stew is a bit bland for my taste. I think it could use some more spices or herbs. I also found the lamb to be a bit tough. Overall, I was not impressed.
Chips
[email protected]5 stars! This stew is pure comfort food. It's hearty, flavorful, and perfect for a cold winter day. I made it exactly as the recipe says, and it was perfect. I will definitely be making this again and again.
Gillot Gillot
[email protected]Easy to make and bursting with flavor! I used beef instead of lamb because that's what I had on hand, and it turned out great. I also added some carrots and parsnips to the stew, and they added a nice sweetness. Will definitely be making this again!
Bashir Mjuaji
[email protected]This stew is a true delight! The flavors are rich and complex, with the lamb and vegetables melding together perfectly. I especially enjoyed the addition of Guinness, which gave the stew a lovely depth of flavor. I served the stew over mashed potatoe