IRISH LAMB STEW
Steps:
- Preheat oven to 350 degrees.
- Trim fat off of lamb chops. Arrange chops in a large, greased casserole dish. Peel onions and slice them. Place a layer of rings on top of the chops. Sprinkle 1/3 of the seasonings over the onions. Slice carrots and layer them on top. Season again, then layer potatoes over carrots (if small leave whole, larger potatoes are sliced).
- Add cold water or stock to fill dish halfway. Bake covered for one hour then remove cover and continue to bake for an additional half hour.
- Serve on dish with meat in the center and sprinkle with parsley.
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Bella Hammontree
[email protected]I've never had Irish lamb stew before, but this recipe was a great introduction. It was delicious and I will definitely be making it again.
Jose Jimenez
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are incredibly comforting.
haytham zayyad
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The flavors were well-balanced and the lamb was very tender.
AKRAM MOHAMMED
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it.
Junior Bornface
[email protected]This recipe was easy to follow and the stew turned out great! I will definitely be making it again.
Mena Ali Ibrahim
[email protected]The lamb was a bit tough, but the vegetables were delicious.
Absolute Zero
[email protected]This stew was a bit too bland for my taste. I think I would have preferred it with more herbs and spices.
Tiger Khan
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's so hearty and comforting, and the flavors are just perfect. I highly recommend it!
Saidou Jallow
[email protected]5/5 stars! This stew was incredibly easy to make and packed with flavor. The lamb was so tender and the vegetables were perfectly cooked. I loved the addition of the Guinness, it really gave the stew a unique and delicious flavor.
Semi Tamanivalu
[email protected]This Irish lamb stew was an absolute delight! The flavors were rich and complex, with the lamb meltingly tender and the vegetables perfectly cooked. I followed the recipe exactly and it turned out perfectly. I served it with some crusty bread to soak