IRISH LAMB STEW
A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been modified slightly, as indicated in my comment below. This is a good, hearty stew, whcih is excellent fare anytime there's "a chill in the air."
Provided by LastBaron
Categories Stew
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, salt and pepper.
- Dredge lamb cubes in seasoned flour.
- Heat oil; brown meat over medium-high heat.
- Reduce heat to medium, add onions and garlic.
- Cook, stir 5 minutes until browned and onions are translucent.
- Add remaining ingredients, raise heat to medium-high and bring to boil.
- Reduce heat to simmer, cook (sitrring occasionally) for 90 minutes to 2 hours, or until meat is fork tender.
- Thicken gravy, if necessary, with cornstarch-sauce slurry.
- :In Ireland, the lamb used is*never* boneless.
- A stew is, by Irish tastes and sensibilities (and very much contrary to the American perception thereof),*not* an elegant dish, but rather a working dish that can be made and left unattended while good Irish lads and lassies are out toiling in the fields, tending the lambs and sheep that are used in this dish, or following other gainful pursuits and pastimes.
- The bones have been removed here to adjust this recipe to more molly-coddled American tastes.
Nutrition Facts : Calories 902.7, Fat 33.8, SaturatedFat 14.3, Cholesterol 130.3, Sodium 1080.5, Carbohydrate 48.8, Fiber 2.1, Sugar 7, Protein 41.2
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Juan De Beer
[email protected]5 stars!
Ramzan Arain
[email protected]Amazing!
Shantel Chitambo
[email protected]Delicious!
Dominique Whitehead
[email protected]This stew is a great way to get your daily dose of vegetables. The lamb is tender and flavorful, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and I love the addition of Guinness beer. I usually serve it with mashed po
AQSA Jan
[email protected]This stew is a great way to use up leftover vegetables. You can use any kind of vegetables you have on hand. The lamb is tender and flavorful, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and I love the addition of Gu
Catherine Free
[email protected]This stew is a great way to save money. You can use less expensive cuts of lamb and it will still turn out delicious. The lamb is tender and flavorful, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and I love the addit
Nem Singh
[email protected]This stew is a great way to impress your guests. The lamb is tender and flavorful, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and I love the addition of Guinness beer. I usually serve it with mashed potatoes or rice
British_man
[email protected]This stew is a great party food. You can make a big batch and serve it to a crowd. The lamb is tender and flavorful, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and I love the addition of Guinness beer. I usually ser
Prince Hridoy
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve. The lamb is tender and flavorful, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and I love the addition of G
Kolya Petrovic
[email protected]This stew is a great way to get your kids to eat their vegetables. The lamb is tender and flavorful, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and I love the addition of Guinness beer. I usually serve it with mashe
Mr Yasu
[email protected]This stew is a great way to use up leftover lamb. The lamb is tender and flavorful, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and I love the addition of Guinness beer. I usually serve it with mashed potatoes or ric
Lunga Dinwa
[email protected]This stew is a delicious and easy-to-make meal. The lamb is tender and flavorful, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and I love the addition of Guinness beer. I usually serve it with mashed potatoes or rice.
Arebah Nissa
[email protected]This stew is a great way to warm up on a cold winter day. The lamb is so tender and the vegetables are cooked to perfection. The gravy is rich and delicious, and I love the addition of Guinness beer. I usually serve it with mashed potatoes or rice.
noorbat afridi
[email protected]This stew is a must-try for any lamb lover. The lamb is so tender and flavorful, and the vegetables are cooked to perfection. The gravy is rich and delicious, and I love the addition of Guinness beer. I usually serve it with mashed potatoes or rice.
Benjamin Onyelu
[email protected]This stew is a classic for a reason. It's hearty, flavorful, and easy to make. I love the addition of Guinness beer, which gives the stew a rich, malty flavor. I usually serve it with mashed potatoes or rice.
Harry Miller
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the results are always amazing. The lamb is always tender and flavorful, and the vegetables are cooked to perfection. The gravy is rich and delicious, and I love the ad
Stephen Wyngaard
[email protected]This stew is now my go-to comfort food. It's so easy to make and it's always delicious. The lamb is always tender and the vegetables are perfectly cooked. The gravy is rich and flavorful, and I love the addition of Guinness beer. I usually serve it w
Saif Ah me
[email protected]I made this stew for a dinner party and it was a huge success. The lamb was so tender and the gravy was amazing. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Smith Naomi
[email protected]This stew was easy to make and absolutely delicious. I used lamb shoulder and it cooked up so tender. The vegetables were perfectly cooked and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Dawood Khaliq
[email protected]I followed the recipe exactly and the stew turned out great. The lamb was fall-off-the-bone tender and the vegetables were perfectly cooked. The gravy was thick and flavorful, and the Guinness added a nice depth of flavor. I served the stew with mash