IRISH LAMB OR BEEF STEW
Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food.
Provided by susan
Categories Stew
Time 2h30m
Yield 2 1/2 Quarts
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients.
- Pour over meat in a shallow dish.
- Cover and refrigerate for at least 6-8 hours.
- Drain meat, reserving marinade.
- Discard bay leaves.
- Heat oil in a Dutch oven over medium heat; brown meat in oil.
- Add consomme and reserved marinade; bring to a boil.
- Cover, reduce heat, and simmer 1 1/2 hours.
- Add carrots, onions, and potatoes; cover and cook another 30 minutes.
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Kiddie Denrick
[email protected]This was the best lamb stew I've ever had. The meat was so tender and the vegetables were cooked perfectly. The Guinness added a delicious flavor to the stew. I will definitely be making this again!
Abdullahi Ibrahim
[email protected]This stew was amazing! The meat was so tender and the vegetables were perfectly cooked. The Guinness added a wonderful flavor to the stew. I will definitely be making this again!
Waseem jutt Jutt
[email protected]This stew was absolutely delicious! The lamb was so tender and flavorful, and the vegetables were cooked to perfection. The Guinness added a rich and complex flavor that really made the dish special. I will definitely be making this again!
Fatima Lawal
[email protected]I was a bit hesitant to make this stew because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and it was so tender. The vegetables were also cooked perfectly and the Guinness added a delicious flavor to the stew. I wi
Ele Sunday
[email protected]This stew was so easy to make and it turned out so delicious. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The Guinness added a great flavor to the stew. I will definitely be making this again!
Joshua Onyekachi
[email protected]I've made this stew several times, and it's always a hit. The lamb is always tender and flavorful, and the vegetables are perfectly cooked. The Guinness adds a nice depth of flavor to the stew. I highly recommend this recipe!
Makofa Mokoma
[email protected]This was the best lamb stew I've ever had. The meat was so tender and the vegetables were cooked perfectly. The Guinness added a delicious flavor to the stew. I will definitely be making this again!
MD Santu
[email protected]This stew was amazing! The meat was so tender and the vegetables were perfectly cooked. The Guinness added a wonderful flavor to the stew. I will definitely be making this again!
James The hedgehog
[email protected]This stew was absolutely delicious! The lamb was so tender and flavorful, and the vegetables were cooked to perfection. The Guinness added a rich and complex flavor that really made the dish special. I will definitely be making this again!
Faith Garrett
[email protected]I was a bit hesitant to make this stew because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and it was so tender. The vegetables were also cooked perfectly and the Guinness added a delicious flavor to the stew. I wi
MR FROSTY
[email protected]This stew was so easy to make and it turned out so delicious. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The Guinness added a great flavor to the stew. I will definitely be making this again!
ronke adekoya
[email protected]I've made this stew several times, and it's always a hit. The lamb is always tender and flavorful, and the vegetables are perfectly cooked. The Guinness adds a nice depth of flavor to the stew. I highly recommend this recipe!
Muteesasira Vicent
[email protected]This was the best lamb stew I've ever had! The meat was so tender and the vegetables were cooked perfectly. The Guinness added a delicious flavor to the stew. I will definitely be making this again!
Anwer Anwer
[email protected]This stew was amazing! The meat was so tender and the vegetables were cooked to perfection. The Guinness added a wonderful flavor to the stew. I will definitely be making this again!
amit islam
[email protected]I made this stew for a St. Patrick's Day party, and it was a huge success! Everyone loved it. The stew was hearty and flavorful, and the Guinness added a nice touch. I will definitely be making this again!
Hussnain Sethi
[email protected]This stew was delicious! I used beef instead of lamb, and it turned out great. The meat was so tender and the vegetables were perfectly cooked. I will definitely be making this again!
MD NYON KHAN
[email protected]I've been making this stew for years, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing. The lamb is always fall-apart tender, and the vegetables are perfectly cooked.
ogochukwu okogba
[email protected]This stew was an absolute delight! The meat was tender and flavorful, and the vegetables were cooked to perfection. The Guinness added a rich and complex flavor that really made the dish special. I will definitely be making this again!