IRISH KIELBASA CHOWDER
This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven!
Provided by Realtor by day
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.
- Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.
- Add cabbage and cook for 10 minutes or until tender.
- Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.
- Add cheese and cook, stirring until cheese is melted and soup is heated through.
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Francesca Marshall
[email protected]I love the addition of kielbasa to this chowder. It gives it a unique flavor that I really enjoy.
Jennifer Dreewes
[email protected]This chowder is the perfect comfort food for a cold night.
Mamudul Hasan
[email protected]I've made this chowder several times and it's always a hit! I love that I can use different types of sausage or kielbasa depending on what I have on hand.
Marcus Quinlan
[email protected]This chowder is so creamy and flavorful. I love the combination of kielbasa, potatoes, and vegetables.
Tarik on fire
[email protected]I made this chowder for my family and they loved it! The kielbasa added a delicious smoky flavor and the potatoes and vegetables were cooked perfectly.
DABSQUAD 390
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Parash Dangi
[email protected]I love the addition of kielbasa to this chowder. It gives it a unique flavor that I really enjoy.
Aadan Sitiin
[email protected]This chowder is the perfect comfort food for a cold night.
Lindsay Ruppel
[email protected]I've made this chowder several times and it's always a hit! I love the creamy broth and the hearty vegetables.
Asif Iquebal
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use different types of sausage or kielbasa depending on what I have on hand.
Melissa Kirby
[email protected]I made this chowder for a potluck and it was a big success! Everyone loved it and I got several requests for the recipe.
Falak Choudary
[email protected]This chowder was a hit with my family! The kielbasa added a delicious smoky flavor and the potatoes and vegetables were cooked perfectly. I will definitely be making this again.