IRISH ITALIAN SPAGHETTI
I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.
Provided by Chris
Categories Spaghetti
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion.
- Add Soups and spices.
- Simmer covered for 45 Minutes.
- Cook pasta while the sauce simmers.
- Stir pasta in to sauce and add half the cheese.
- Serve with remaining cheese on top.
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Craig Dewald
[email protected]The spaghetti was overcooked and the sauce was too runny. I would not recommend this recipe.
FERDOUS RANA
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Emily Murphy
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was delicious and the pasta was perfectly cooked. I will definitely be making this again.
Ashraf Muyugu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked to perfection. I would definitely make this again.
Briley Widing
[email protected]This dish was delicious and unique. I loved the combination of the creamy sauce and the crispy prosciutto. I will definitely be making this again!
ammar.mohsen mohammed
[email protected]The spaghetti was undercooked and the sauce was too thick. I would not recommend this recipe.
jah33m herbs
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt or a more flavorful sauce.
shean barnes
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was delicious and the pasta was perfectly cooked. I will definitely be making this again.
Shaheen Sha
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked to perfection. I would definitely make this again.
Leone Kainasau
[email protected]This dish was amazing! I loved the combination of flavors and textures. The creamy sauce was perfect with the crispy prosciutto and the al dente spaghetti.
Muhammed Hamasa
[email protected]The spaghetti was overcooked and the sauce was too runny. I would not recommend this recipe.
Anionted Micheal
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
John Tmg
[email protected]The Irish-Italian Spaghetti was a delicious and unique dish. I loved the combination of the creamy sauce and the crispy prosciutto. I will definitely be making this again!
Mesake Anae
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the pasta was al dente. I would definitely recommend this recipe.
Favour Maduabuchi
[email protected]I'm not usually a fan of spaghetti, but this Irish-Italian version was amazing! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
anit sarkar
[email protected]This Irish-Italian Spaghetti was a hit with my family! The combination of flavors was unique and delicious. I especially enjoyed the crispy prosciutto and the creamy sauce.