IRISH HONEY WHISKEY SAUCE
I love this stuff served over fried cabbage and onions. (I opted for "chicken" under categories as JAP does not have a broth option)
Provided by Diana Adcock
Categories Rubs
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients into a large saucepan and bring to a boil.
- 2. Boil down to half, check consistency and boil down a bit more if needed.
- 3. Serve over meat, potatoes or vegetable hash.
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#weeknight #time-to-make #main-ingredient #cuisine #preparation #low-protein #healthy #easy #european #low-fat #irish #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
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A Plus Ahmed Ali
[email protected]I'm not sure what all the fuss is about. This sauce was just okay. I've had much better.
Abdo Wafi
[email protected]This sauce was a complete disaster. It curdled and I had to throw it out.
Melody W
[email protected]I followed the recipe exactly and my sauce turned out lumpy. I'm not sure what I did wrong.
Makeshwar Sah
[email protected]This sauce was a bit too boozy for my taste. I think I'll use less whiskey next time.
Mujeeb Ullah
[email protected]I found this sauce to be a bit bland. I think it needed more spices or herbs.
Kelsi Bilagody
[email protected]This sauce was a bit too sweet for my taste. I think I'll try cutting back on the honey next time.
agaba rymond
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it really elevates any dish you serve it with.
Leni Turner
[email protected]This sauce is a great way to add a little something extra to your favorite dishes. It's perfect for chicken, pork, or even fish.
Timothy Rambo
[email protected]I was hesitant to try this sauce because I'm not a big fan of whiskey. But I was pleasantly surprised! The whiskey flavor is subtle and it really complements the other flavors in the sauce.
Kari Hummel
[email protected]This sauce is perfect for a special occasion. It's rich and decadent, and it really makes a dish feel luxurious.
Saud Shah
[email protected]I've never made a whiskey sauce before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Tshidi Tsaoane
[email protected]This sauce was just what I was looking for. It was sweet and boozy, with a hint of spice.
Razvan Ifrim
[email protected]I made this sauce for a party and everyone loved it. It was so easy to make and it really impressed my guests.
hayden Fletcher
[email protected]This sauce was delicious! I used it on chicken and it was perfect.
Vip Hacker
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it really elevates any dish you serve it with.
Mia Chaktsiris
[email protected]This sauce was an amazing addition to my St. Patrick's Day dinner! It was so flavorful and had the perfect balance of sweetness and whiskey.