IRISH HERITAGE CABBAGE
Steps:
- Preheat your oven's broiler.
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside.
- Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- Place under your oven's broiler until the top layer is lightly browned, about 5 minutes.
- Serve with salt, pepper and vinegar as desired.
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Shormi Khandakar
[email protected]I'm not a big fan of cabbage, but this recipe looks delicious. I might even give it a try!
Ali RAJPOOT RAJPOOT
[email protected]This recipe is a great way to use up leftover cabbage. It's also a good way to get your kids to eat their vegetables.
Ahmad Jawad
[email protected]I'm always looking for new ways to cook cabbage. This recipe looks delicious and I can't wait to try it!
Jennifer Bacelieri
[email protected]This recipe is a great way to use up leftover cabbage. It's also a good way to get your kids to eat their vegetables.
Alien but live on earth
[email protected]I'm not a fan of cabbage, but this recipe changed my mind. It's now one of my favorite side dishes.
Nabagereka Getrude
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables!
Zakir Kingkhan
[email protected]This recipe was a hit at my last dinner party. Everyone loved the cabbage and asked for the recipe.
Darren Kinnersley
[email protected]Yum!
Just a normal Girl
[email protected]I'm allergic to cabbage, so I can't comment on the taste. But the recipe looks easy to follow.
Noah Casper
[email protected]Cabbage is not my favorite vegetable, but this recipe made it palatable. I might even make it again!
Weeza. com Morgan
[email protected]This recipe is a great way to use up leftover cabbage. It's also a good side dish for a weeknight meal.
Md Shoruz
[email protected]Meh.
Moris Kenleavezy
[email protected]I followed the recipe exactly and the cabbage turned out bland and mushy. I was very disappointed.
Rayyan Jamal
[email protected]Not bad!
Fun rad
[email protected]This is my new favorite cabbage recipe! It's so easy to make and the results are always delicious. The cabbage is cooked to perfection and the flavors are amazing. I love the addition of bacon and onions, which give the dish a smoky and savory depth
Aansu Tamong
[email protected]Easy to follow recipe. Cabbage was tender and flavorful.
Leah Brooks
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The cabbage was cooked perfectly and the flavors were amazing. I especially loved the crispy bacon and the hint of sweetness from the carrots. I will definitely be making this again!
Vangarude Kingston
[email protected]Delicious and authentic. Will make again!
jack flores
[email protected]This Irish Heritage Cabbage recipe is a true gem! The cabbage was cooked to perfection, tender and flavorful, with a hint of sweetness from the carrots. I loved the addition of bacon and onions, which gave the dish a smoky and savory depth of flavor.
Zoya Ji
[email protected]Cabbage never tasted this authentic!