IRISH HERITAGE CABBAGE
This is a delicious, authentic Irish cabbage side dish.
Provided by JOELSGIRL
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g
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Samah Sebaay
[email protected]I love this recipe. It's so easy to make and it's always delicious.
Abdul akbar Abdul akbar
[email protected]This is a great recipe for a St. Patrick's Day party. It's easy to make and it's always a crowd-pleaser.
Hadia Shahid
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover cabbage.
Sadia Arifin
[email protected]This is my go-to recipe for cabbage. It's always a hit with my guests.
Akhtar Mahi
[email protected]I made this recipe for my family and they loved it! The cabbage was so tender and flavorful.
Qiniso Mthembu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
odis juliet
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muhammad Umar Farooq
[email protected]I love cabbage and this recipe is one of my favorites. It's so easy to make and it's always delicious.
Battie Sankar
[email protected]This was a great recipe. I made it for a St. Patrick's Day party and it was a hit. The cabbage was cooked perfectly and the sauce was delicious.
KAYME Yare123
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and it's also very economical.
Shikhar Bam
[email protected]Cabbage is one of my favorite vegetables, and this recipe really showcased its flavor. The bacon and onions added a nice savory touch, and the sauce was creamy and rich.
Lissa Bihemo
[email protected]This dish was easy to make and very tasty. I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and it was a hit with my family.
Kamal Bajagai
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
the legend
[email protected]This Irish Heritage Cabbage was an absolute delight! The flavors were so well-balanced and the cabbage was cooked to perfection. I especially loved the addition of the bacon and onions, which gave the dish a lovely smoky flavor.