IRISH HERBED POTATOES

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Irish Herbed Potatoes image

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. -Connie Lou Blommers, Pella, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 8

2-1/2 pounds potatoes, peeled and cut into wedges
1/2 cup butter, melted
1 tablespoon lemon juice
1/4 cup minced fresh parsley
3 tablespoons minced chives
3 tablespoons snipped fresh dill or 3 teaspoons dill weed
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl. , In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

Nutrition Facts :

Dama Damdoum
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I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.


Roni Ahmod
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These potatoes are a great way to use up leftover herbs.


Sameer Zulifiqar
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I'm not sure what I did wrong, but my potatoes turned out mushy.


omar mohamed gad
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These potatoes are the perfect comfort food. They're warm, hearty, and delicious.


Tania Islam
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I made these potatoes for a potluck and they were a big hit! Everyone loved them.


Vitor Sa
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These potatoes were easy to make and they tasted great! I would definitely make them again.


Safsfg Dydfy
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Overall, these potatoes were a good side dish, but I wouldn't go out of my way to make them again.


Lorraine Lethule
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I followed the recipe exactly, but my potatoes didn't turn out as crispy as I wanted them to be.


M Mavya
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These potatoes were a little bland for my taste.


Naun Soto
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I've never been a big fan of potatoes, but these were actually really good.


Phakjira Tanee
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I made these potatoes for my family and they loved them! They're so easy to make and they taste delicious.


Shekh Mohammad Kawsar
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These potatoes are the perfect side dish for any meal.


md KaIimUIIha
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The herbs really make these potatoes special. I used fresh thyme, rosemary, and parsley.


Mohamed Iqbal
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I've made these potatoes several times now and they're always a crowd-pleaser.


Md Johurul
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These potatoes were a hit at our St. Patrick's Day celebration! They were so flavorful and easy to make.