IRISH GUINNESS RAREBIT
A quick, easy and very tasty Irish recipe though something more usually associated with Wales. This Irish Guinness Rarebit is a take on a Welsh Rarebit with a good splash of the 'black stuff' aka Guinness. This recipe is from Elaine Lemm, a renowned food and drink writer in the UK. Enjoy!
Provided by Nif_H
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cheese, mustard, 1/2 egg yolk, Worcestershire sauce, Guinness and salt and pepper.
- Under the broiler, toast the slices of bread on one side.
- Sprinkle the cheese mixture between each of the toasts on the un-toasted side.
- Place under broiler for 2 - 3 minutes or until the cheese is melting, watching carefully. Serve immediately.
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Billy Vang
[email protected]I've made this rarebit several times now and it's always a hit. It's the perfect party appetizer or quick and easy weeknight meal.
Ahmad Chohan
[email protected]This rarebit is the perfect comfort food for a cold winter day. It's warm and cheesy, with a slight bitterness from the Guinness. I love serving it with a side of roasted vegetables.
Lola love
[email protected]I'm not a big fan of cheese, but I loved this rarebit. The Guinness and Worcestershire sauce add a nice tanginess that balances out the richness of the cheese.
Wazim Jang (McdCow)
[email protected]This rarebit is a great way to use up leftover cheddar cheese. It's also a great party appetizer. I always get rave reviews when I serve it.
Wonder Morkpli
[email protected]I've never had rarebit before, but this recipe was a great introduction. The Guinness rarebit was easy to make and it tasted delicious. I'll definitely be making it again.
Amman Khan
[email protected]This rarebit is the perfect comfort food. It's warm and gooey, with a rich cheesy flavor. I love serving it with a side of crusty bread for dipping.
Kaleab Walelign
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The Guinness rarebit is incredibly flavorful and cheesy. I highly recommend it!
V p
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. I like to serve it with a side of roasted vegetables.
Amadi Dennis
[email protected]I'm not a huge fan of beer, but I loved the flavor of this rarebit. The Guinness added a nice depth of flavor without being overpowering.
John Stooksbury
[email protected]This rarebit is the perfect way to use up leftover Guinness. It's quick and easy to make, and it's always a crowd-pleaser.
Cassandra Koroma
[email protected]I tried this recipe last night and it was a hit! My family loved the rich, cheesy flavor and the slight bitterness from the Guinness. I'll definitely be making this again.
Erik O
[email protected]OMG! This Irish Guinness rarebit is a game-changer! The combination of sharp cheddar, creamy stout, and tangy Worcestershire sauce is divine. I served it on toasted sourdough bread and it was the perfect comfort food for a chilly evening.