IRISH GOOSE WITH POTATO STUFFING
Make and share this Irish Goose With Potato Stuffing recipe from Food.com.
Provided by Olha7397
Categories Goose
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing.
- Place potatoes in medium saucepan. Cover with cold water; add 1/2 teaspoon salt. Bring to boil over moderate heat. Cover; cook on low 20 to 30 minutes or until tender. Drain. Place tea towel over pan; steam gently a few minutes.
- Meanwhile, cook salt pork in heavy skillet over moderate heat until lightly browned. Remove with slotted spoon; reserve.
- Add onion to skillet; cook until tender. Remove with slotted spoon; add to salt pork.
- Add sausage to skillet; cook until lightly browned, breaking into small chunks as sausage cooks. Remove with slotted spoon; add to salt pork mixture.
- Put potatoes through ricer or mash with potato masher.
- Combine salt pork mixture, potatoes, and remaining stuffing ingredients; mix well. Allow to cool.
- Stuff goose with potato mixture; truss bird. Place in open roasting pan, breast side up, on rack or trivet. Prick goose well on legs and wing joints to release fat. Roast in preheated 325°F oven 2 to 2 1/2 hours or until leg joint moves easily. Allow to stand 15 to 20 minutes before carving.
- Carve goose; remove dressing to serving dish. Serve with applesauce. Makes 6 servings.
- Irish Cooking.
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Yahya 2000
[email protected]I've made this recipe several times now and it's always a hit. The goose is always cooked perfectly and the stuffing is so flavorful. I love that I can make this dish ahead of time and it still tastes great.
Lauren Loker
[email protected]This is a great recipe for a special occasion dinner. The goose is impressive and the stuffing is delicious. I would definitely recommend this recipe.
Arun Ghimire
[email protected]I was a bit skeptical about this recipe but I'm so glad I tried it. The goose was amazing and the stuffing was perfect. I will definitely be making this again.
Mariyam Abubakar
[email protected]This recipe is a bit time-consuming, but it's worth it. The goose is so flavorful and moist, and the stuffing is delicious. I would definitely recommend this recipe.
Deophister Likando
[email protected]I've always wanted to try goose and this recipe did not disappoint. The goose was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
NeonCatMan
[email protected]I made this for Christmas dinner and it was a huge success. The goose was moist and flavorful, and the stuffing was perfect. Everyone loved it!
Sayed Ahmed
[email protected]This is a great recipe for a special occasion dinner. The goose is impressive and the stuffing is delicious. I would definitely recommend this recipe.
Margaret Waithera
[email protected]I've made this recipe several times now and it's always a hit. The goose is always cooked perfectly and the stuffing is so flavorful. I love that I can make this dish ahead of time and it still tastes great.
Nokuthula Dladla
[email protected]This was my first time cooking goose and I was really impressed with how easy it was. The recipe was easy to follow and the goose turned out perfectly. The meat was tender and juicy, and the skin was crispy. The stuffing was also very flavorful.
noor aghakhan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goose, but I'm so glad I did! The goose was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Manik Roy
[email protected]This dish was amazing! The goose was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again.
Shawn Matlhatsi Tembane
[email protected]I followed the recipe exactly and the goose turned out perfectly. The meat was tender and juicy, and the skin was crispy. The stuffing was also very flavorful.
Aina Oluwafunmilayo
[email protected]The goose was delicious and the stuffing was perfect. I would definitely recommend this recipe.
Blaze Cobb
[email protected]This recipe is a keeper! The goose was so flavorful and moist. The potato stuffing was the perfect accompaniment. I will definitely be making this again.
MR: NESAR
[email protected]I made this dish for a special occasion dinner and it was a hit! The goose was cooked perfectly and the stuffing was delicious. Everyone raved about it.
Aariz Irfaan
[email protected]The recipe was easy to follow and the dish turned out amazing. The goose was moist and tender, and the potato stuffing was fluffy and flavorful. I will definitely be making this again!
Johnny West
[email protected]This Irish Goose with Potato Stuffing was an absolute delight! The goose was cooked to perfection, with crispy skin and tender, juicy meat. The potato stuffing was flavorful and complemented the goose perfectly.