IRISH GINGER SNAPS
I really liked these as a child and my family loves them now. Easy to make and tasty.
Provided by Linda G.
Categories World Cuisine Recipes European UK and Ireland Irish
Time 20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
- Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.
Nutrition Facts : Calories 87 calories, Carbohydrate 11 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 35.9 mg, Sugar 5.6 g
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Henry Okafor
[email protected]These cookies are delicious! I love the way the ginger and molasses flavors blend together. They're the perfect cookie for a cold winter day.
Patience Otoo
[email protected]I love these cookies! They're the perfect combination of chewy and crispy, and the ginger flavor is just right. I'll definitely be making these again.
SHIMUL KURI
[email protected]These cookies are so easy to make, and they always turn out perfectly. They're the perfect cookie for a quick and easy treat.
Jerry Shell
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Saleem Siddiqui
[email protected]These cookies are delicious! I love the way the ginger and molasses flavors blend together.
Ysabelle Garris
[email protected]I love these cookies! They're the perfect balance of chewy and crispy, and the ginger flavor is amazing.
Lisa Hampson
[email protected]These cookies were easy to make and turned out great! They're the perfect combination of chewy and crispy, and the ginger flavor is just right.
Farhat Abbas
[email protected]I'm not usually a fan of ginger snaps, but these cookies were really good. They were chewy, crispy, and had a nice spicy flavor.
William Frederiksen
[email protected]These cookies are a must-try for any ginger snap lover. They're easy to make and have a delicious, spicy flavor.
NH Najmol
[email protected]I've never been a big fan of ginger snaps, but these cookies changed my mind. They're so delicious and flavorful, and they're the perfect texture.
Rondolyn White
[email protected]I love the chewy texture of these cookies, and the ginger flavor is amazing. They're the perfect cookie for a cold winter day.
Ms__PATHaN 5
[email protected]These are my favorite ginger snap cookies! They're so easy to make, and they always turn out perfectly.
Boss Messi
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and crispy, and the ginger flavor is just right.
Philip Maclennan
[email protected]These cookies are delicious! I love the way the ginger and molasses flavors blend together. They're also really easy to make, which is a bonus.
Miss Annie
[email protected]I made these cookies for a Christmas party, and they were a huge hit! Everyone loved the spicy ginger flavor and the chewy texture. I'll definitely be making these again next year.
Raphael kungu
[email protected]These cookies were so easy to make, and they turned out so well! I love the chewy texture and the spicy ginger flavor. They're the perfect cookie for a cold winter day.
Dr sohail Khan
[email protected]I followed the recipe exactly, and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside, with a delicious ginger flavor. I'll definitely be making these again.
Matilda Begay
[email protected]These cookies were a hit with my family! They're the perfect combination of chewy and crispy, and the ginger flavor is amazing. I'll definitely be making these again for Christmas.
Mahmoud Saied
[email protected]I'm not usually a fan of ginger snaps, but these were really good! The molasses gave them a nice chewy texture, and the ginger flavor was just right. I'll definitely be making these again.
Rose Bulla
[email protected]These cookies are a delicious and easy-to-make treat! I love the combination of ginger and molasses, and the cookies have a perfect snap to them. I will definitely be making these again.