IRISH GAELIC STEAK
This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland where this gaelic steak is their 'house special'.
Provided by DiLo4602
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, heat butter and oil.
- Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover.
- Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned.
- Stir in the honey and mustard and cook for 1 minute.
- Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.
- Whisk in cream and cook 2 - 3 minutes more or until thickened.
- Season with salt and pepper.
Nutrition Facts : Calories 706.4, Fat 59, SaturatedFat 26.9, Cholesterol 215.8, Sodium 276.6, Carbohydrate 4.8, Fiber 0.3, Sugar 2.1, Protein 34.7
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