IRISH EYES ARE SMILIN' LAMB STEW
Even if you aren't Irish, your eyes will definately be smilin' when you sit down to this traditional Irish Lamb Stew! Don't care for lamb? Well, you can just sub beef if you prefer! I love to make this stew and serve it "pub-style" with buttered toast points or crusty warm bread for dunkin', and of course, a nice cold green beer...
Provided by Kelly Williams
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Cut up meat into large bite-sized pieces, trimming fat. Combine first 6 ingredients. Pour over meat in a shallow dish or place into ziploc baggie. Cover and refrigerate for at least 6-8 hours or overnight. Drain meat, reserving marinade. Heat oil in a Dutch oven over medium heat; brown meat in oil. Add beef broth or consomme and reserved marinade; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours adding carrots during last 30 minutes. Add onions, potatoes and celery, and cover and cook another 30 minutes or until all vegetables and meat are tender. Remove bay leaves. (*Or leave one in there. The person that gets the bay leaf has to help clean up the kitchen!) In small glass, mix cornstarch and COLD water til smooth, slowly stir into pot. Stir pot to mix and simmer 5 minutes longer til slightly thickened. (Or you can skip this and leave the broth thin if preferred.) Serve with buttered toast points or any warm crusty bread or rolls for dunkin'. Don't forget your green beer! Slainte!
- 2. *If you don't prefer to cook with wine, a fantastic substitute is Ocean Spray Cranberry, Cran-Cherry or Cran-Grape juice.
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Malik noman thaheem
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was incredibly tender, and the Guinness broth was rich and flavorful. I'll definitely be making this stew again.
sfsumon 54
[email protected]This is one of my favorite lamb stew recipes. It's so easy to make, and it always turns out perfectly. I love that I can just throw all the ingredients in the pot and let it simmer away. It's the perfect dish for a busy weeknight.
N.A.R Bhatti
[email protected]I made this stew for a St. Patrick's Day party, and it was a huge hit! Everyone raved about how delicious it was. I especially loved the addition of the Guinness beer, which gave the stew a unique and flavorful twist.
GiftOz
[email protected]This is the best lamb stew I've ever had! The lamb was fall-off-the-bone tender, and the Guinness broth was rich and flavorful. I served it with mashed potatoes, and it was the perfect comfort food for a cold winter night.
Sebastian Bundy
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the Guinness beer gives the stew a unique and flavorful twist.
Dikshya Gautam
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it! The lamb was so tender, and the Guinness broth was rich and flavorful. I definitely recommend this recipe.
Md Afnanyt
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the Guinness broth is so warm and comforting. I also love the addition of the vegetables, which add a nice pop of color and flavor to the stew.
Sikander Rana
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful stew. I also love that it's a one-pot meal, which makes cleanup a breeze.
KHALFAN
[email protected]This stew is a great way to use up leftover lamb. I had some leftover from Easter dinner, and I decided to make this stew. It was the perfect way to use up the leftovers, and it was delicious! I'll definitely be making this stew again.
Jaden Montgomery
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was incredibly tender, and the Guinness broth was rich and flavorful. I'll definitely be making this stew again.
Pappu Roy
[email protected]This is one of my favorite lamb stew recipes. It's so easy to make, and it always turns out perfectly. I love that I can just throw all the ingredients in the pot and let it simmer away. It's the perfect dish for a busy weeknight.
Asad li
[email protected]I made this stew for a St. Patrick's Day party, and it was a huge hit! Everyone raved about how delicious it was. I especially loved the addition of the Guinness beer, which gave the stew a unique and flavorful twist.
Franklin Best
[email protected]This lamb stew was an explosion of flavors in my mouth! The lamb was fall-off-the-bone tender, and the Guinness broth was rich and savory. I served it with mashed potatoes, and it was the perfect comfort food for a cold winter night.