IRISH EGGS
My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish.
Provided by Maggie
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 62.6 g, Cholesterol 294.3 mg, Fat 13.6 g, Fiber 5.9 g, Protein 15.1 g, SaturatedFat 6.1 g, Sodium 296.8 mg, Sugar 5.3 g
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Nabukera Maishara
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a hit. Everyone loved the eggs and the sauce.
Katlakunta Bhimesh
[email protected]This recipe was delicious! I made it for my family and they loved it. I will definitely be making it again.
Shameem Fatima
[email protected]I was really disappointed with this recipe. The eggs were overcooked and the sauce was bland. I would not recommend this recipe.
safiyanu shehu
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to add a bit of chopped vegetables to the eggs, such as onions, peppers, or tomatoes.
DanIsABob
[email protected]I've made this recipe several times and it's always a hit. I like to add a bit of chopped bacon to the sauce, and I also like to serve it with a side of rice or potatoes.
Obama Baharu
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some salt and pepper to the eggs before cooking, and maybe even adding a bit of cheese or herbs to the sauce.
Sara Wadera
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ubaid Shah
[email protected]This is a simple but delicious recipe. I love that it only takes a few minutes to make and that it's a great way to use up leftover eggs.
efhfilippidi
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of salt and pepper to the eggs before cooking, and I also like to serve them with a side of fruit or yogurt.
Winfred Muthoni
[email protected]This was a delicious and easy recipe to follow. I used large eggs and cooked them for 13 minutes, which resulted in a perfectly cooked egg with a slightly runny yolk. I served the eggs with buttered toast and they were a hit with my family.