IRISH EGG ROLLS
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!
Provided by Nicolle Morrison
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
- Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.
Nutrition Facts : Calories 286 calories, Carbohydrate 24.8 g, Cholesterol 12.1 mg, Fat 18 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 422.6 mg, Sugar 1.5 g
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Ella louise Brown
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make egg roll recipe.
Nadim Jitu
[email protected]:star: :star: :star: :star: :star:
Adrian Aguilar
[email protected]My kids loved these egg rolls! They were gone in no time.
Prince Lamin
[email protected]Overall, these egg rolls were delicious and easy to make.
KERA_VLOGS
[email protected]I will definitely be making these egg rolls again.
Broken Boy
[email protected]These egg rolls are delicious! The filling is so flavorful and the egg roll wrappers are nice and crispy.
Raees Bacha
[email protected]I've made these egg rolls several times and they always turn out great. They're a family favorite.
Asiya Mohamed
[email protected]These egg rolls are perfect for a party appetizer or a quick and easy meal.
music media Akash
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes them so much easier to fold.
Anitha Amahle
[email protected]Yum! These egg rolls are a great way to use up leftover cabbage and carrots.
Adil Aziz
[email protected]I made these egg rolls for dinner last night and they were a big hit with my family. The filling was delicious and the egg roll wrappers were crispy. I will definitely be making these again.
Ismail Kyambadde
[email protected]These egg rolls were so easy to make and they turned out so well! The filling was flavorful and the egg roll wrappers were nice and crispy. I will definitely be making these again.
Maryann Recel
[email protected]I followed the recipe exactly and the egg rolls turned out great! They were crispy and the filling was delicious. I would definitely recommend this recipe.
Lucy Nnadi
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg roll wrappers were crispy. I loved the addition of cabbage and carrots. I will definitely be making these again.
genuismaster Elkomy
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them. They were so easy to make and the filling was delicious. I will definitely be making these again.
Mahogany Fair
[email protected]My family loved these Irish egg rolls! They were so easy to make and turned out perfectly crispy. The filling was delicious and flavorful, with just the right amount of spice. We will definitely be making these again soon.